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Eat


Lunch Menu

Appetizers



Garlicky P.E.I. Mussels sautéed in a lemon-garlic white wine sauce with red pepper flakes ▸ 11.95

Crispy Fried Calamari and hot cherry peppers with citrus-tomato aioli ▸ 13.95

Polpette handmade meatballs made with herbs, beef, and gluten free breadcrumbs in our own rich marinara over a bed of polenta with mozzarella and Parmesan melted on top ▸ 7.95

Tuscan Hearth-Roasted Wings marinated in herbs and spices, and tossed with Parmesan cheese; served with our house-made gorgonzola dressing ▸  9.95

★ Baby Artichokes grilled baby artichoke hearts baked with Italian herbs and cheeses; served with Parmesan aioli ▸ 10.95

Zucchini Fritters crispy pan-fried zucchini cakes with a lemon sour cream sauce ▸ 8.95

Stuffed Roasted Pepper roasted pepper with seasoned ground beef and rice; topped with melted mozzarella and a roasted red pepper sauce  ▸ 9.95

Wild Boar slow-braised in Chianti, pulled by hand and sauteed in pan sauce; served over potato gnocchi (handmade potato dumplings) ▸ 10.95

Crispy Fried Brussles Sprouts tossed in roasted garlic; with goat cheese and lemon aioli ▸ 8.95

Truffle French Fries tossed with black truffle sea salt and parmesan cheese; served with house made basil ketchup ▸ 9.95

Antipasto Platter three meats: Proscuitto de Parma, Calabrese Hot Sopresatta and Genoa Salami. Three cheeses: 18-month Aged Northern Wisconsin American Grana Parmesan, smoked mozzarella and Casa Leonardi Gorgonzola Dolce with red grapes, local Berlin, MA Summer Beez Honey, fig marmelatta and candied walnuts ▸ 19.95

Soups

★ Soup of the Day or garden Tomato Basil  | cup ▸ 3.95 | bowl ▸ 5.95

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Salads

 

★ Caesar add whole white or brown anchovies upon request .95  ▸ 5.50 / 9.95

★ Mediterranean crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers, red onion and feta cheese tossed in a lemon-herb vinaigrette and garnished with pepperoncini  ▸ 10.95

★ Roasted Beet with candied walnuts, fresh orange segments and warm goat cheese crocchettas over mixed greens; tossed in a cranberry vinaigrette ▸ 10.95

★  Players Club Cobb romaine lettuce hearts, chicken, Applewood-smoked bacon, hard-boiled egg, avocado, cucumber, and tomato; tossed with gorgonzola dressing ▸  9.95 / 13.95

Power Bowl grilled sweet potato, grilled red pepper, chick peas, toasted farro, toasted almonds, hardboiled egg, jicama, and crumbled feta cheese; tossed in a spicy honey-lime vinaigrette ▸ 11.95

Bistro Steak Salad* mixed greens, tomatoes, and crumbled gorgonzola; dressed with balsamic vinaigrette and topped with spiced walnuts and bourbon-rosemary steak tips  ▸ 16.95

Buffalo Chicken Salad crisp romaine, crispy buffalo chicken tenderloins, cucumbers, red onions, and pepperjack cheese; tossed with gorgonzola dressing and a hard-boiled egg ▸13.95

Make any salad an entrée-Add:


★ Garlic and Herb Grilled Chicken 5.95
★ Three Grilled Shrimp 10.95
★ Grilled Salmon, Five Ounces 11.95
★ Waldorf Chicken Salad 5.95
Three Rosemary - Bourbon Steak Tips* 10.95
Two Goat Cheese Crocchettas 4.95


Entrées


Eggplant, Chicken or Veal Parmesan served over spaghetti
Eggplant ▸ 11.95 / 19.95
Chicken  ▸ 14.95 / 22.95
Veal ▸ 16.95 / 26.95

Local Littleneck Clams and Linguine whole clams with garlic, shallots, white wine, parsley and red pepper flakes ▸ 21.95

★ Bolognese a rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy; tossed with fresh parpardelle ribbon pasta from Italy ▸ 15.95 / 23.95

Rosemary-Bourbon Marinated Steak Tips* with a salad of arugula, cherry tomatoes, shaved parmesan, and lemon-herb vinaigrette; served with a side of French fries ▸16.95 / 25.95

Fish and Chips fresh fried cod served with house-made lemon-caper aioli ▸ 14.95


Cold Sandwiches & WRAPS

Waldorf Chicken Salad Wrap chicken, celery, minced onion, lettuce, apples, walnuts, golden raisins and mayonnaise ▸ 11.95

Chicken Caesar Wrap with romaine, croutons, and Parmesan tossed with our house-made garlic Caesar dressing ▸ 11.95

Buffalo Chicken Wrap house-made hot sauce with grilled or crispy chicken, gorgonzola, celery, carrot, red onion, and lettuce tossed in gorgonzola dressing   ▸ 11.95

Grilled and Chilled Mediterranean Vegetable Wrap seasonal fire roasted vegetables, arugula and roasted red pepper hummus on a spinach wrap ▸ 11.95

Ultimate Turkey Wrap bacon, avocado, lettuce, tomato, and mozzarella with cherry pepper aioli on a wheat wrap ▸ 11.95

Hot SANDWICHES & Paninis

All sandwiches are served with choice of tossed salad greens, house-made potato chips, or French fries.
Add sweet potato fries for ▸ 1.95

Eggplant, Chicken, or Veal Parmesan served with fresh marinara and melted cheese blend on a fresh baked torpedo roll   ▸11.95 / 14.95 / 16.95

Steak and Cheese shaved prime rib sautéed with peppers & onions; with provolone cheese on a torpedo roll   ▸14.95

Fish Sandwich fresh fried cod filet with lemon-caper aioli, lettuce, and tomato on a brioche bun   ▸12.95

 "The Caboose"  a black bean and basil veggie burger made with spicy pepper aioli, roasted red pepper hummus and arugula on a brioche bun   ▸10.95

"The Conductor"* half a pound of fresh ground sirloin grilled to your specification served on a brioche bun ▸ 11.95

 "All Aboard!" * with BBQ sauce , onion straws, Applewood-smoked bacon, and cheddar cheese   ▸12.95

"The Fresh Express" topped with bruschetta and fresh mozzarella on a brioche bun  ▸12.95

 "The Caboose"  a black bean and basil veggie burger made with spicy pepper aioli, roasted red pepper hummus and arugula on a brioche bun   ▸10.95

Chicken Saltimbocca grilled chicken, prosciutto, mozzarella and sage aioli  ▸ 11.95

Grilled Chicken and Fig balsamic glazed chicken, fig marmelatta, baby arugula, and fresh mozzarella  ▸ 11.95

Shaved Prime Rib topped with pepper jack cheese and horseradish aioli with au jus dipping sauce on ciabatta bun ▸ 14.95

Naani Pastrami hot pastrami, provolone cheese and apple-cabage slaw; served woth hot Calabrian pepper mmustard in Naan bread ▸ 11.95

Steak and Cheese shaved prome rib sauteed with peppers and onions; with provolone cheese in Naan bread ▸ 14.95

Three Cheese Grilled Cheese & House Made Soup with fontina, mozzarella, and provolone   ▸ 8.95
Add tomato .45
Add bacon .95

SANDWICH TOPPINGS


Caramelized Onions, Fire Roasted Red Peppers, Sautéed Mushrooms  .75 each
Applewood-Smoked Bacon, Cheddar, Gorgonzola, Pepper Jack, Mozzarella - .95 each


Pizzas

Our pizzas are 12 or 16 inch pies with a crispy Roman style crust and are great shared as an appetizer or ordered as an entrée.

White Pizzas and Other Sauces

Florentine Steak* sliced sirloin tips over our white pizza with roasted garlic, Parmesan cream, spinach and oven cured tomatoes ▸ 15.95 / 22.95

★ Bourbon BBQ Chicken house-made bourbon BBQ sauce with marinated chicken, red onions, roasted red peppers, mozzarella and scallion ▸ 12.95 / 18.95

 Prosciutto and Fig Fig marmelatta with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle ▸ 15.95 / 22.95

 Pepperoni and Hot Honey with ricotta, cracked pepper, Summer Beez honey spiked with hot Calabrian pepper oil and mozzarella ▸ 12.95 / 18.95

★ House Special a white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach ▸ 12.95 / 18.95

Chicken Cutlet Parmesan cream, crispy applewood-smoked bacon, and mozzarella with a roasted garlic-honey drizzle ▸ 13.95 / 19.95

★ Sweet Potato and Crispy Bacon with toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella; topped with arugula with an aged balsamic drizzle ▸ 12.95 / 18.95

★ Quattro Formaggio fresh garlic, olive oil, mozzarella, asiago, parmesan, provolone ▸ 11.95 / 16.95

Fungi Bianco with portabello mushrooms, caramelized onions, truffle cream and herbs ▸ 13.95 / 19.95

★ Spinach Artichoke parmesan cream, spinach, artichokes, and mozzarella ▸ 13.95 / 19.95

Topped with a Chopped Salad

★ Mediterranean Vegetable kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a chopped salad of chilled cucumber, red onion and tomato, with lemon-herb vinaigrette (Spicy!) ▸ 12.95 / 18.95

 Mediterranean Chicken ▸ 13.95 / 19.95

★ Buffalo Chicken house-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp chopped salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing ▸ 13.95 / 19.95

Tomato-based Sauces

★ Marinara our thin crust topped with house-made tomato sauce and mozzarella ▸ 10.95 / 15.95

★ Margherita chunky garlic-marinated tomato, mozzarella and fresh basil ▸ 11.95 / 16.95

★ Tuscan Sausage sweet Italian sausage, chunky tomato, roasted garlic cloves and ricotta ▸ 12.95 / 18.95

★ Pepperoni traditional pizza with imported pepperoni and mozzarella ▸ 12.95 / 18.95

★ Italian Sausage with our house marinara, caramelized onions, hot cherry peppers and mozzarella ▸12.95 / 18.95 (Spicy!)

Melanzana crispy eggplant, marinara sauce, roasted garlic sauce, spinach, feta, and mozzarella ▸12.95 / 18.95

★ Meat Lovers pepperoni, sausage, salami, meatballs, with mozzarella, and marinara ▸ 13.95 / 19.95

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Dinner Menu

Appetizers

Garlicky P.E.I. Mussels sautéed in a lemon-garlic white wine sauce with red pepper flakes ▸ 11.95

Crispy Fried Calamari and hot cherry peppers with citrus-tomato aioli ▸ 13.95

★ Polpette handmade meatballs made with herbs, beef, and gluten free breadcrumbs in our own rich marinara over a bed of polenta with mozzarella and Parmesan melted on top ▸ 7.95

Tuscan Hearth-Roasted Wings marinated in herbs and spices, and tossed with Parmesan cheese; served with our house-made gorgonzola dressing ▸  10.95

★ Baby Artichokes grilled baby artichoke hearts baked with Italian herbs and cheeses; served with Parmesan aioli ▸ 10.95

Zucchini Fritters crispy pan-fried zucchini cakes with a lemon sour cream sauce ▸ 8.95

Stuffed Roasted Pepper roasted pepper with seasoned ground beef and rice; topped with melted mozzarella and a roasted red pepper sauce  ▸ 9.95

Wild Boar slow-braised in Chianti, pulled by hand and sauteed in pan sauce; served over potato gnocchi (handmade potato dumplings) ▸ 10.95

Crispy Fried Brussels Sprouts tossed in roasted garlic; with goat cheese and lemon aioli ▸ 8.95

 

Appetizers for the Table

Truffle French Fries tossed with white truffle oil, sea salt and parmesan cheese; served with house made basil ketchup ▸ 9.95

★  Antipasto Platter Three meats: Prosciutto de Parma, Calabrese Hot Sopresatta and Genoa Salami. Three cheeses: 18-Month Aged Northern Wisconsin Grana Parmesan Smoked Mozzarella and Casa Leondardi Gorgonzola Dolce with red grapes, local Berlin, MA Summer Beez Honey, fig marmelatta and olive tapenade ▸ 19.95

Order a first course like an italian…

A half-plate of al dente linguine, spaghetti, or penne: tossed with a classic sauce:

SOUPS

Soup of the Day  | cup ▸ 3.95 | bowl ▸ 5.95
★ Tomato and Basil | cup ▸ 3.95 | bowl ▸ 5.95


Salads

★ Caesar add whole white or brown anchovies upon request .95  ▸ 5.50 / 9.95

★ Mediterranean crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers, red onion and feta cheese tossed in a lemon-herb vinaigrette and garnished with pepperoncini ▸ 7.95/11.95 

★ Roasted Beet with candied walnuts, fresh orange segments and warm goat cheese crocchettas over mixed greens; tossed in a rosemary vinaigrette ▸ 10.95


★ Simple Mixed greens, shredded carrots and grape tomatoes with our house made balsamic vinaigrette ▸ 4.95/8.95

Harvest Bowl toasted barley, apples, pistachios, gorgonzola, roasted brussels sprouts, cranberries, and arugula with our house made balsamic vinaigrette ▸ 11.95


★ Roasted Beet with candied walnuts, fresh orange segments and warm goat cheese crocchettas over mixed greens; tossed in a rosemary vinaigrette ▸ 10.95

Power Bowl grilled sweet potato, grilled red pepper, chick peas, toasted farro, toasted almonds, hardboiled egg, jicama, and crumbled feta cheese; tossed in a spicy honey-lime vinaigrette ▸ 11.95

Make any salad an entrée-Add:


★ Garlic and Herb Grilled Chicken 5.95
★ Three Grilled Shrimp 10.95
★ Grilled Salmon, Five Ounces 11.95
★ Waldorf Chicken Salad 5.95
Three Rosemary - Bourbon Steak Tips* 10.95
Two Goat Cheese Crocchettas 4.95

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Entrees

Spicy Seafood Cioppino a classic seafood stew of clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth; served with grilled herb crostini May be ordered mild upon request ▸ 28.95

Cod Filet with toasted focaccia crumbs; served with creamy dill gnocchi and pan-roasted parmesan zucchini  ▸ 25.95

Pistachio-Crusted Salmon Filet with a lemon-honey drizzle, spinach risotto, and grilled asparagus ▸ 26.95

Chicken or Veal Picatta sautéed with garlic, capers, lemon and white wine; served with garlic mashed potatoes and grilled asparagus ▸ 22.95 / 26.95

8 Ounce Filet Mignon Grilled and served with spinach risotto, grilled asparagus and Balsamic glaze ▸ 33.95  

12 Ounce Bourbon-Rosemary Steak Tips  Grilled and served with roasted garlic mashed potatoes, pan-roasted parmesan zucchini and house made steak sauce  ▸ 25.95  

14 oz. Hand-cut Ribeye Grilled and served with dill potato salad, crispy brussel sprouts and lemon thyme butter ▸ 29.95

Italiano Americano Burger 8oz grilled sirloin burger topped with caramelized onions, applewood-smoked bacon cheddar cheese,and roasted tomato jam; served on a brioche bun with a side of truffle fries and house made basil ketchup ▸ 18.95

Stuffed Italian Meatloaf filled with provolone cheese, spinach and roasted red peppers; served with house made basil ketchup, roasted garlic mashed potatoes and green beans ▸ 22.95

 
 

PASTAS

Eggplant, Chicken or Veal Parmesan served over spaghetti
Eggplant ▸ 11.95 / 19.95 | Chicken ▸ 14.95 / 22.95 | Veal ▸ 16.95 / 26.95

Brussels Sprout Carbonara - a vegetarian take on the classic carbonara - roasted brussels sprouts, garlic, caramelized onion, black pepper, sage, parmesan cheese and egg yolk; tossed with linguine ▸ 18.95 add applewood smoked bacon, grilled chicken or Italian sausage ▸ 24.95

Local Littleneck Clams and Linguine whole clams with garlic, shallots, white wine, parsley and red pepper flakes ▸ 21.95

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★ Bolognese a rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy; tossed with fresh parpardelle ribbon pasta from Italy ▸ 15.95 / 23.95

★ Veal Saltimbocca Italian for “jumps in the mouth” tender veal sautéed with white wine, sage, prosciutto and smoked mozzarella; served over fettuccine with pan sauce and broccolini (Classic Roman Style – without smoked Mozzarella – available upon request) ▸  16.95 / 26.95

Butternut Squash Tortellacci jumbo butternut squash-filled pasta, tossed with roasted butternut squash, dried cranberries and sage; drizzled with apple cider reduction and topped with a dollop of Mascarpone ▸  15.95 / 22.95

Beef Short Rib Ravioli filled with slow-braised beef short rib, herbs and ricotta. Topped with petite short rib, deeply flavored pan sauce and crispy potato straws ▸  26.95

★ Trentino-Style Sausage and Penne Gorgonzola penne and sausage tossed with caramelized onion, gorgolzola dolce, sage, toasted walnuts and red grapes ▸ 12.95 / 19.95

★ Shrimp Scampi  jumbo shrimp sauteed with Roma tomatoes, garlic, white wine, lemon and herbs; tossed with linguine ▸ 16.95 / 26.95


Dessert

dessert cocktails - 12.95

Caramel Cappuccino Martini | Chilled Illy Espresso, Vanilla Vodka, Irish Cream, Butterscotch Schnapps, and Frangelico

served straight up with a scoop of vanilla gelato

Strawberry Shortcake | Fragola Strawberry Liqueur, Vanilla Vodka, and a splash of cream served straight up with a crushed biscotti rim

The Nutty Barista | Expre Espresso Liqueur, Frangelico, Tia Maria, Godiva White Chocolate, and Crème de Cacao served on the rocks

mini desserts

Tiramisu

*Black and White Chocolate Mousse

*Crème Brulée with a blackberry compote

 2.50 / each   Trio 6.95   Flight of 6 ▸ 12.95

*Chocolate Madness a tall layer of chocolate mousse atop a layer of flourless chocolate cake served with house-made chocolate ganache and a crème anglaise  ▸ 7.95


* Black and White Chocolate Mousse  with a chocolate drizzle ▸ 6.95

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Classic Tiramisu made with Illy Caffe’ espresso and sweetened mascarpone cream topped with chocolate shavings and chocolate swirl sticks ▸ 7.95

Chocolate Chip Blondie topped with house made caramel sauce and served with a scoop of vanilla gelato  ▸ 6.95

~A la Mode~  ▸ 2.95 per scoop

*Gelato | Ask your Server about our rotating seasonal selections!

*Sorbet | Raspberry 


scotch

Makers Mark 9.75
Redemption Rye 12
Woodford Reserve 12
Bulleit 13
Knob Creek 14

bourbon & whiskey

Johnnie Walker Black, Blend 12
Glenfiddich 12 yr 16
Laphroaig 10yr 13
Macallan 17
Dalwhinnie 15 yr 15
Auchentoshan “3 Wood” 16
Auchentoshan “3 Wood” 20
Lagavulin 16yr 22
Dalmore 15yr 27
Dalmore 18yr 48

aperitif & digestif

Bailey’s 9
B&B 9
Campari 8.75
Cynar Artichoke 4.5
Disaronno Amaretto 9.75
Drambuie 9
Fernet-Branca 9.95
Frangelico 8.5
Galliano 6.75
Grand Marnier 10.50
Italicus 9
Kaluha 9
Rumchata 7
Sambuca 8.25
Strega 8.95
Tia Maria 8
Tuaca 7
Wild Mirto 8