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Red or Fall Sangria  |  Red or white Mediterranean wine infused with fresh fruit  ▸ 9.95 

One Liter Carafe 34


Tavolino Manhattan Cleveland Underground Black Reserve, Allesio Vermouth, and a dash of plum bitters; stirred and served straight up ▸12.95

The Sparkling Pear Martini    Grey Goose L’Poire Vodka, agave nectar, St. Elder Elderflower Liqueur; shaken and served straight up; topped  with Prosecco  ▸ 12.95

Hot and Dirty Martini ▸Tito’s Vodka, olive juice, and hot cherry- pepper juice; shaken and served straight up ▸ 12.95

Grapefruit Basiltini ▸ Deep Eddy Ruby Grapefruit Vodka, muddled basil leaves, and agave nectar; served straight up with a splash of grapefruit juice ▸ 10.95

Forbidden Fruit ▸ House-infused raspberry vodka, St. Elder Elderflower Liqueur, PAMA Pomegranate Liqueur, Amaro Dell’Etna and citrus juices; served straight up ▸ 12.95


Maple Old Fashioned A twist on a classic - made with Smuggler’s Notch Maple Bourbon, maple syrup and a dash of black walnut bitters ▸ 12.95
 The Fennel Countdown Empress Gin, Don Ciccio Fennel Liqueur and muddled fennel; served on the rocks with a squeeze of fresh lemon ▸ 11.95

Ginger Julep Bulleit Bourbon, Domain Canton Ginger Liqueur, muddled mint and lemon; served on the rocks and topped with a splash of Gosling’s Ginger Beer ▸ 12.95

Sage & Citrus ▸ Brockman’s Gin and muddled sage; served on the rocks and topped with a splash of San Pellegrino Limon ▸ 11.95

Rosemary Whiskey Sour ▸ Redemption Rye Whiskey, muddled lemons and house-made rosemary simple syrup; served on the rocks ▸ 12.95


Signature Cocktails

Italian Garden Bloody Mary  ▸ House vodka infused with onions, garlic, celery, cucumbers, bell peppers, parsley, chives, carrots, and tomatoes ▸ 11.95

Mama Mia Margarita A staff favorite ▸ House-made Serrano-peach infused tequila, Cointreau, peach puree, orange and citrus juices; served on the rocks with a Sriracha and Himalayan Sea Salt rim ▸11.95

20/20 ▸ Grey Goose L’Orange and Domaine de Canton Ginger Liqueur with a splash of fresh orange and carrot juice; served straight up 12.95

Black and Stormy  ▸ Gosling’s Black Rum and Goslings Ginger Beer topped with Fonseca Porto Bin No. 27  ▸ 9.95

Autumn Mule  ▸ Crop Organic Pumpkin Vodka and Bubba’s Secret Stills Brown Spice Liqueur; topped with Gosling’s Ginger Beer and served on the rocks in a copper mug  ▸ 11.95

Fall Fire ▸ Captain Morgan Spiced um, Jack Daniel’s ‘Fire’ Cinnamon Whiskey and Apfel Apple Liqueur; served on the rocks and topped with cranberry juice ▸ 11.95

Fall Bellini ▸ Vanilla vodka and a splash of apple cider; topped with Villa Sandi Prosecco and served in a champagne flute ▸ 10.95

Staycation ▸ Milagro Silver Tequila, Solerno Blood Orange Liqueur, PAMA Pomegranate Liqueur and house-made cinnamon simple syrup; shaken and served on the rocks ▸ 11.95

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mocktails ▸ 4.95

▸▸▸ 1.50 for refills

Strawberry-Basil Fauxjito  ▸ Strawberry syrup and fresh basil shaken with fresh squeezed lemonade and topped with lemonade & soda

Berry Aqua Fresca ▸  Blackberry and raspberry syrup with cranberry juice

Orchard Peach Julep ▸ Peach puree with fresh mint and house brewed ice tea with a sugared rim

Tropical Splash ▸Pomegranate and watermelon syrup, pineapple juice finished with fresh lime, and soda

*The FDA advises that consuming raw or undercooked foods can increase your risk of food borne illness.  Before placing your order, please inform your server if a person in your party has a food allergy. 

Draft Beer

Dodfish Head 'Punkin Ale', Deleware
Cold Harbor - rotating selection, Westborough
Sam Adams Seasonal, Boston      
Peroni, Italy
Wormtown ‘Be Hoppy’ IPA, Worcester
Springdale 'Das Weizen', Framingham
Downeast Cider, Boston
Allagash Belgian White, Maine

Gluten Free
Downeast Cider, Boston





Bud Light
Coors Light
Michelob Ultra
Blue Moon Belgian White
Sam Adams Boston Lager
Wachusett Blueberry
Founders ‘All Day’ IPA
Dogfish ’60 Minute’ IPA


Corona, Mexico
Newcastle Brown Ale, United Kingdom
Guinness, Ireland
Colessi Chiara Pilsner 16.9 oz, Italy
Colessi Rossa Red Ale 16.9 oz, Italy


Quartinos are mini-carafes, each holding 1/3 of a bottle of wine, or about 1 ½ glasses, served with a large wine glass.  Selections are also available in standard wine glass pours.



White Wine Quartinos

Bex Riesling, Germany ‘16
Alois Lageder ‘Riff’ Pinot Grigio, Veneto - Friuli ’17         
Kato Sauvignon Blanc, Marlboro, NZ ‘17                                   
Rosatello Moscato, Provincia di Pavia, Italy                              
Hess Shirtail Ranches Chardonnay, Monterey ‘17                    
Sonoma-Cutrer Chardonnay, Russian River Ranches ‘16     

Rosé Wine Quartino

Arrumaco Rose, Spain ’17

Red Wine Quartinos 

Dom Brunet Pinot Noir, Languedoc, France ‘16                        
Querceto Chianti DOCG, Italy‘16                                                
Domaine ‘Bousquet Malbec, Mendoza ’17                              
Auspicion Cabernet Sauvingon , Napa ‘16                                 
Banfi ‘Centine’, Tuscany ‘16                                                          
Sangiovese, Cabernet, Merlot - a “Super-Tuscan” in every way   but price
Belle Glos ‘Meiomi’ Pinot Noir, California Coast  ‘16      

Sparkling Wine

Villa Sandi Prosecco, Italy  NV glass