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Lunch

A p p e t i z e r s    

 

Appetizers for the Table

Spinach-Artichoke Flatbread Grilled flatbread topped with scoops of our spinach-artichoke dip 13.95

Truffle French Fries Tossed with white truffle oil; served with spicy ketchup and honey mustard aioli 9.95

  *Antipasto Platter Three meats:  Prosciutto de Parma, New England Charcuterie Hot Sopresatta and Genoa Salami.  Three cheeses:  Pecorino Toscano, Smoked Mozzarella and Gorgonzola with red grapes, local Berlin, MA Summer Beez Honey, fig marmelatta and a peppadew-olive tapenade 19.95

 

 

 *Scampi con Crostini four jumbo shrimp sautéed in garlic butter, Tuscan herbs, and white wine; served with grilled country bread                                                                                                                13.95

 

*P.E.I. Mussels sautéed in a lemon-garlic white wine sauce with red pepper flakes                  11.95

 

Crispy Fried Calamari and hot cherry peppers and citrus-tomato aioli                               13.95

 

*Polpette   handmade meatballs made with herbs, beef, and gluten free breadcrumbs in our own rich marinara over a bed of polenta with mozzarella and Parmesan melted on top                             7.95

 

Tuscan Hearth-Roasted Wings marinated in herbs and spices, and tossed with Parmesan cheese; served with our house-made gorgonzola dressing                                                                                      9.95

 

*Baby Artichokes grilled baby artichoke hearts baked with Italian herbs and cheeses;

served with Parmesan aioli                                                                                                               10.95

 

Wild Boar slow-braised in Chianti and pulled apart by hand; served over sautéed potato gnocchi (hand-made potato dumplings)                                                                                                                  12.95

 

 

      Gluten free option available upon request

*The FDA advises that consuming raw or undercooked foods can increase your risk of food borne illness.  Before placing your order, please inform your server if a person in your party has a food allergy.

 

S o u p s                                                      

 

Soup of the Day or *Garden Tomato Basil                                                          cup 3.95  bowl 5.95

S a l a d s 

*Caesar add whole white or brown anchovies upon request .95                               5.50/9.95

*Mediterranean crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers, red onion

and feta cheese tossed in a lemon-herb vinaigrette and garnished with pepperoncini            10.95

*Roasted Beet with candied walnuts, fresh orange segments and warm goat cheese

     crocchettas over mixed greens; tossed in a cranberry vinaigrette                                            10.95

*Players Club Cobb romaine lettuce hearts, chicken, Applewood-smoked bacon, hard-boiled

egg, avocado, cucumber, and tomato; tossed with gorgonzola dressing                          9.95/13.95

*Spinach with pears, gorgonzola cheese and spiced walnuts; tossed with a warm Applewood-smoked bacon vinaigrette                                                                                                                                        10.95

*Harvest Bowl Granny Smith apple, roasted pistachios, dried figs, red lentils,  fresh  goat cheese and arugula; tossed with a cranberry vinaigrette                                11.95

Power Bowl carrots, grilled red pepper, red onion, chick peas, toasted farro, toasted almonds, hardboiled egg, jicama, and crumbled feta cheese; tossed in a spicy honey-lime vinaigrette                       11.95

PFEB (Protein Fiber Energy Bowl) barley, roasted sweet potato, dried cherries, radicchio, crispy Applewood-smoked bacon, house-made ricotta and pistachios; tossed with a white balsamic vinaigrette  11.95

Bistro Steak Salad* mixed greens, tomatoes, and crumbled gorgonzola; dressed with balsamic vinaigrette and topped with spiced walnuts and bourbon-rosemary steak tips     16.95

Buffalo Chicken Salad crisp romaine, crispy buffalo chicken tenderloins, cucumbers, red onions, and pepperjack cheese; tossed with gorgonzola dressing and a hard-boiled egg 13.95

 

Make any Salad an Entrée-Add:

  *Garlic and Herb Grilled Chicken 5.95

      *3 Grilled Shrimp 10.95

  3 Rosemary-Bourbon Steak Tips* 10.95

      *5 oz. Grilled Salmon 11.95

2 Goat Cheese Crocchettas 4.95

 

E n t r é e s

 

Eggplant, Chicken or Veal Parmesan served over spaghetti

Eggplant 11.95/19.95   Chicken 14.95/22.95    Veal 16.95/26.95

 

Butternut Squash Tortellacci Jumbo butternut squash filled pasta, tossed with more roasted butternut squash, dried cranberries, apple cider reduction and a brown butter sage sauce; finished with a dollop of Mascarpone                                                                                                                           14.95/21.95

 

*Carbonara Italian hikers’ favorite hearty dinner with Applewood-smoked bacon, peas, fresh egg yolk and spaghetti; topped with shaved Grana Podano Parmigiano                                14.95/21.95

 

*Boscaiola Pasta Oyster, Shiitake, and King Trumpet mushrooms sautéed in marsala wine, sage, butter, cream, and parmesan; served over artisanal Creste Di Gallo (“rooster’s crest”) pasta      15.95/23.95

*Trentino Pasta penne and sausage tossed with caramelized onion, gorgonzola dolce

(a milder creamier Italian blue cheese), sage, toasted walnuts and red grapes                14.95/21.95

 

*Bolognese a rich and savory sauce made with beef and pork in the authentic style of

Bologna, Italy; tossed with fresh parpardelle ribbon pasta from Italy                            15.95/23.95

Rosemary-Bourbon Marinated Steak Tips* with sautéed broccolini and

french fries                                                                                                                            16.95/25.95

Fish and Chips fresh fried cod served with house-made tartar sauce                                     14.95

 

Gluten free option available upon request

All sandwiches are served with choice of tossed salad greens,

house-made potato chips, or French fries. Add sweet potato fries for 1.95

 

P a n i n i    S a n d w i c h e s

 

Turkey and Artichoke with roasted red peppers, pepper jack cheese, and basil pesto       10.95

 

Grilled Chicken with roasted red pepper, provolone, red onion, and pesto hummus        11.95

 

Chicken Saltimbocca grilled chicken, prosciutto, mozzarella and sage aioli                        11.95

 

Grilled Chicken and Fig balsamic glazed chicken, fig marmelatta, baby arugula, and

fresh mozzarella                                                                                                                                11.95

Turkey Apple with sliced Granny Smith apples, cheddar cheese, Applewood-smoked bacon, arugula and honey mustard aioli                                                                                                       10.95

Ultimate Turkey bacon, avocado, lettuce, tomato, mozzarella with cherry pepper aioli

on a sourdough                                                                                                                                11.95

Meatball Homemade meatballs and marinara with mozzarella                                                  11.95

Three Cheese Grilled Cheese & House Made Soup with fontina, mozzarella, and provolone 8.95          

Add tomato .45   Add bacon .95

 

W r a p s

 

Waldorf Chicken Salad Wrap chicken, celery, minced onion, lettuce, apples, walnuts,

golden raisins and mayonnaise                                                                                                      11.95

Chicken Caesar Wrap with romaine, croutons, and Parmesan tossed with our house-made

garlic Caesar dressing                                                                                                                      11.95

Buffalo Chicken Wrap house-made hot sauce with grilled or crispy chicken, gorgonzola,

celery, carrot, red onion, and lettuce tossed in gorgonzola dressing                                          11.95

Roasted Portabella Wrap with roasted red bell peppers, portabella mushrooms, tomatoes and goat cheese with balsamic dressed spinach                                                                                                        10.95

S a n d w i c h e s    &    B u r g e r s

 

Eggplant, Chicken, or Veal Parmesan served with fresh marinara and melted cheese

blend on a fresh baked torpedo roll                                                                        11.95/14.95/16.95

Steak and Cheese shaved prime rib sautéed with peppers & onions; with provolone

cheese on a torpedo roll                                                                                                                 14.95

Fish Sandwich fresh fried cod filet with lemon-caper aioli, lettuce, and tomato on a

brioche bun                                                                                                                                      12.95

*Black Bean and Basil Veggie Burger made with spicy roasted pepper aioli, and arugula on a brioche bun                                                                                                                                                                10.95

Shaved Prime Rib topped with pepper jack cheese and horseradish aioli with au- jus                              dipping sauce on ciabatta bun                                                                                                        14.95

*Grilled Sirloin Burger* half a pound of fresh ground sirloin grilled to your specification

served on a brioche bun                                                                                                                  11.95

*BBQ Burger* with BBQ sauce , onion straws, Applewood-smoked bacon, and cheddar

cheese                                                                                                                                                12.95

*Fall Burger* with sliced Granny Smith  apples, cheddar cheese, Applewood-smoked bacon, caramelized onions and honey mustard aioli                                                                                                   12.95

*Portabella Burger* Sirloin burger topped with sautéed portabella mushrooms, caramelized onions, and gorgonzola dressing                                                                                                                         12.95

 

Sandwich Toppings

Caramelized Onions, Fire Roasted Red Peppers, Sautéed Mushrooms – .75 each

Applewood-Smoked Bacon, Cheddar, Gorgonzola, Pepper Jack, Mozzarella – .95 each

 

 

P i z z a s

 

Our pizzas are 12 or 16 inch pies with a crispy Roman style crust and are great shared as an appetizer or ordered as an entrée.

 

Tomato-based Sauces

*Marinara our thin crust topped with house-made tomato sauce and mozzarella         10.95/15.95

*Margherita chunky garlic-marinated tomato, mozzarella and fresh basil                      11.95/16.95

*Tuscan Sausage sweet Italian sausage, chunky tomato, roasted garlic cloves and   ricotta                                                                                                                                                12.95/18.95

*Florentine Steak* sliced sirloin tips over our white pizza with roasted garlic, Parmesan cream, spinach and oven cured tomatoes                                                                                       15.95/22.95

*Pepperoni traditional pizza with imported pepperoni and mozzarella                        12.95/18.95

*Italian Sausage with our house marinara, caramelized onions, hot cherry peppers and mozzarella (Spicy!)                                                                                                               12.95/18.95

Melanzana crispy eggplant, marinara sauce, roasted garlic sauce, spinach, feta, and mozzarella                                                                                                                                                 12.95/18.95

*Meat Lovers pepperoni, sausage, salami, meatballs, with mozzarella, and marinara 13.95/19.95

White Pizzas and Other Sauces

*Bourbon BBQ Chicken house-made bourbon BBQ sauce with marinated chicken, red onions, roasted red peppers, mozzarella and scallion                                                                    12.95/18.95

*Prosciutto and Fig Fig marmelatta with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle                                                 15.95/22.95

*House Special a white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach                                                                    12.95/18.95

Chicken Cutlet Parmesan cream, crispy applewood-smoked bacon, and mozzarella with a roasted garlic-honey drizzle                                                                                                13.95/19.95

*Sweet Potato and Crispy Bacon with toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella; topped with arugula with an aged balsamic drizzle             12.95/18.95

*Portobello Mushroom with spinach, ricotta, roasted garlic, tomato,
and mozzarella                                                                                                                      12.95/18.95

*Quattro Formaggio fresh garlic, olive oil, mozzarella, gorgonzola, parmesan, provolone      11.95/16.95

Topped with a Chopped Salad

*Mediterranean Vegetable kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a chopped salad of chilled cucumber, red onion and tomato, with lemon-herb vinaigrette (Spicy!)                                                                                                                                  12.95/18.95

*Mediterranean Chicken                                                                              13.95/19.95

*Buffalo Chicken house-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp chopped salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing                                                                                                                                 13.95/19.95

 

 

Gluten free option available upon request