Gluten Free


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~ G L U T E N  F R E E  D I N N E R  M E N U ~


A p p e t i z e r s

Grilled Artichokes grilled baby artichoke hearts baked with Italian herbs and cheeses served with parmesan aioli 9.95

Mussels P.E.I mussels sautéed in a lemon-garlic white wine sauce with red pepper flakes 11.95

Stuffed Roasted Pepper charred green bell pepper stuffed with seasoned ground beef, rice, parmesan and mozzarella; with a roasted red pepper sauce 8.95

Scampi  four jumbo shrimp sautéed in garlic butter, Tuscan herbs,  and white wine 13.95

Antipasto for Two salami, prosciutto, provolone, mozzarella, marinated mushrooms, olives, roasted peppers, pepperoncini, pistachios, spiced walnuts, hazelnuts, and fig jam      14.95


S o u p s

Soup of the Day                                                                                                     cup 3.95   bowl 5.95

Please ask your server about the soup of the day options         

Tomato and Basil                                                                                                cup 3.95    bowl 5.95


S a l a d s

House  mixed greens, cucumbers, grape tomatoes and carrots dressed with balsamic vinaigrette  4.95/8.95

Caesar served with white or brown anchovies upon request .95    5.50/9.95

Tuscan Vegetable mixed greens, provolone, roasted tomatoes, roasted peppers, cucumbers and caperberries with a red wine vinaigrette   10.95

Roasted Beet with candied walnuts, fresh orange segments and goat cheese crumbles over mixed greens; with a cranberry vinaigrette 10.95

Mediterranean crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers,   red onion and feta cheese tossed lemon-herb vinaigrette and garnished with pepperoncini 10.95


Make any salad an entrée: Add- 

Herb Grilled Chicken, 4 Ounces 5.95

Three Grilled Shrimp 8.95

*Grilled Salmon, 4 Ounces 9.95


E n t r e e s

Spicy Seafood Cioppino clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth   May be ordered mild upon request  28.95

Cod Filet pan-roasted with a light creamy dill sauce, root vegetable hash, and sautéed broccolini 25.95

Grilled Salmon with a lemon-honey drizzle, Himalayan red rice and grilled asparagus 24.95

Chicken or Veal Picatta tender cutlets sautéed with garlic, capers, lemon, and white wine served with garlic mashed potatoes and sautéed asparagus 22.95/26.95

Veal Stew  Chianti-braised veal slow cooked with carrots, peas, potatoes, rosemary and a deeply flavored brown sauce 26.95


All steaks are brushed with an olive oil, sea salt and cracked pepper *

8oz Hand-Cut Filet              28.9514oz Hand-Cut Ribeye        29.95


Choose Two:                          Grilled Asparagus

Root Vegetable Hash                 Spinach-Parmesan Risotto

Pan-Roasted Brussels Sprouts

Garlic Mashed Potatoes             Broccolini                                 Himalayan Red Rice


                                                       Choose One:                                 Chianti DemiBalsamic Glaze                                         


P a s t a s

Chicken or Veal  Marsala sautéed with cremini mushrooms and sage in a rich Marsala pan sauce; over gluten free pasta     Chicken 14.95/21.95    Veal 16.95/26.95

Bolognese a rich and savory sauce made with veal, beef and pork in the authentic style of Bologna, Italy; tossed with gluten free pasta  15.95/23.95

Gluten-Free Pasta with Beef-Ricotta-Herb Meatball with our marinara sauce  12.95/19.95

Veal Saltimbocca (‚Äújumps in the mouth‚ÄĚ) tender veal saut√©ed with white wine, sage, prosciutto, and smoked mozzarella; served over gluten free pasta with pan sauce and grilled asparagus ¬† 16.95/26.95

Chicken, Hot Pepperoncini, and Mild Mascarpone sautéed with cremini mushroom and tossed with gluten free pasta  14.95/21.95

Prosciutto and Mushroom Boscaiola tomatoes, peas, prosciutto, mushrooms and gluten-free pasta; tossed in a light marsala cream sauce (vegetarian upon request) 14.95/21.95


P i z z a s

Our gluten-free pizzas are personal size pizzas

Marinara our thin crust topped with house-made tomato sauce and mozzarella 7.95

Margherita chunky tomato, mozzarella and fresh basil   8.95

Pesto a white pizza, with fresh basil pesto, roasted red peppers, mozzarella and sliced tomatoes   8.95

Portobello Mushroom with spinach, ricotta, roasted garlic, tomato and mozzarella  11.95

Tuscan Sausage sweet Italian sausage, chunky tomato, roasted garlic cloves and   ricotta  10.95

Quattro Formaggio fresh garlic, olive oil, mozzarella, asiago, parmesan and provolone 8.95

Pepperoni traditional pizza with imported pepperoni and mozzarella 8.95

Italian Sausage with our house marinara, caramelized onions, hot cherry peppers and mozzarella (Spicy!)  10.95

Mushroom and Chicken with basil pesto, mozzarella and sliced tomato 10.95

Meat Lovers pepperoni, sausage, salami, meatballs, with mozzarella and marinara 11.95

Prosciutto and Fig Marmelatta with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle 15.95

House Special a white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach 11.95

Sweet Potato and Crispy Bacon with toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella; topped with arugula with an aged balsamic drizzle 11.95

Mediterranean Vegetable kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a salad of chilled cucumber, red onion and tomato, with lemon-herb vinaigrette (Spicy!)  10.95

Mediterranean Chicken  11.95

Buffalo Chicken house-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing 11.95


*The FDA advises that consuming raw or undercooked foods can   increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.