print

gluten free

 

~ GLUTEN – FREE DINNER MENU ~

 

A p p e t i z e r s

Mussels P.E.I mussels sautéed in a lemon-garlic white wine sauce with red pepper flakes  11.95

Grilled Artichokes grilled baby artichoke hearts baked with Italian herbs and  cheeses served with parmesan aioli  9.95

Antipasto for Two Salami, prosciutto, provolone, marinated mushrooms, mixed olives, pepperoncini, grilled and chilled asparagus, and roasted red peppers 14.95

Ricotta Polpette al Forno beef-ricotta-herb meatballs with house marinara  8.95

 

S o u p s

Soup of the Day  cup 3.95    bowl 5.95

Please ask your server about the soup of the day options 

Tomato and Basil  cup 3.95    bowl 5.95

 

S a l a d s

House mixed greens, cucumbers, grape tomatoes and carrots dressed with balsamic vinaigrette 4.95/7.95

Caesar served with white or brown anchovies upon request 5.50/8.95

Spinach with pears, gorgonzola cheese and spiced walnuts tossed with a warm apple wood-smoked bacon vinaigrette 8.95

Tuscan Vegetable  Mixed greens, provolone, roasted tomatoes, roasted peppers, cucumbers and caperberries with a red wine vinaigrette  8.95

Mediterranean crisp romaine, kalamata olives, tomatoes, cucumbers, red onion and feta cheese tossed in a Greek vinaigrette and garnished with pepperoncini 8.95

Late Harvest Granny Smith apples, toasted pistachios, dried figs, fresh unaged goat cheese, and mixed greens; tossed in a spiced honey vinaigrette  11.95

Riesling-Poached Pear with sliced grapes, crumbled gorgonzola, toasted hazelnuts and mixed greens; tossed in a Riesling vinaigrette 11.95

 

add- ons

Garlic and Herb Grilled Chicken 4.95

Three Rosemary – Bourbon Steak Tips* 8.95

Three Grilled Shrimp 7.95

Grilled Salmon, Four Ounces 7.95

Sliced Avocado 1.95 


E n t r e e s

Spicy Seafood Cioppino clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth   May be ordered mild upon request  27.95

Cod Filet pan-roasted with a lemon-caper white wine sauce, root vegetable hash, and sautéed green beans 24.95

Grilled Salmon with a lemon-honey drizzle, Himalayan red rice and grilled asparagus 24.95

Chicken or Veal Picatta tender chicken or veal sautéed with garlic, capers, lemon and white wine served with garlic mashed potatoes and parmesan crusted zucchini 20.95/24.95

Apple Cider Boneless Pork Medallions  with a toasted hazelnut-brown butter sauce, broccolini, and roasted-spiced, mashed sweet potato 22.95

Crispy Rosemary-Garlic Lamb Shank  Braised in olive oil until fork-tender, then briefly roasted in a blazing hot oven; with garlic mashed potatoes and Brussels sprouts 24.95

Rosemary-Bourbon Marinated Steak Tips with a spinach risotto and parmesan crusted zucchini 24.95

Seven Ounce Hand-Cut Beef Filet with a house-made steak sauce, au gratin potatoes, and grilled asparagus 28.95

 

 

P a s t a s

Chicken or Veal Marsala with cremini mushrooms and sage in a rich Marsala pan sauce; served over gluten-free pasta    Chicken 12.95/19.95   Veal 14.95/23.95

Trentino-Style Sausage Italian sausage with toasted walnuts, caramelized onions, and red grapes in a creamy gorgonzola-sage sauce with gluten-free pasta 12.95/19.95

Baked Sausage, Provolone, and Peppers tossed with spinach and gluten-free pasta in a light marinara-pesto cream; topped with melted provolone   14.95/20.95

Bolognese a rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy; tossed with gluten-free  pasta 13.95/21.95

Penne with Beef-Ricotta-Herb Meatballs with our marinara sauce 12.95/19.95

Chicken Cacciatore chicken thighs cooked slowly with onions, tomatoes, and bell peppers until tender; served with pan juices over gluten-free pasta  12.95/19.95

Veal Saltimbocca tender veal sautéed with white wine, sage, prosciutto, and provolone; served over gluten-free penne with pan sauce and grilled asparagus  14.95/24.95

 

p i z z a s

Our pizzas are 10 inch gluten-free pies

Marinara our thin crust topped with house-made tomato sauce and mozzarella   10.95

Margherita chunky tomato, mozzarella and fresh basil 11.95

Pesto a white pizza, with fresh basil pesto, roasted red peppers, mozzarella and sliced tomatoes 11.95

Portobello Mushroom with spinach, ricotta, roasted garlic, tomato and mozzarella 14.95

Tuscan Sausage sweet Italian sausage, chunky tomato, roasted garlic cloves and ricotta 13.95

Gorgonzola and Grape fresh red grapes, sweet Italian sausage, gorgonzola, Italian cheese blend and sage 13.95

Quattro Formaggio fresh garlic, olive oil, mozzarella, asiago, parmesan and provolone 11.95

Sicilian Vegetable with roasted garlic, parmesan cream and basil pesto, artichokes, oven cured tomatoes, capers and kalamata olives  12.95

Florentine Steak* sliced sirloin tips over our white pizza with roasted garlic, parmesan cream, spinach and oven cured tomatoes 18.95

Pepperoni traditional pizza with imported pepperoni and mozzarella   13.95

Italian Sausage with our house marinara, caramelized onions, hot cherry peppers and mozzarella (Spicy!) 13.95

Balsamic BBQ Chicken house-made balsamic BBQ sauce with marinated chicken, red onions, roasted red peppers, mozzarella and scallion 13.95

Mushroom and Chicken with basil pesto, mozzarella and sliced tomato 13.95

Meat Lovers pepperoni, sausage, salami, meatballs, with mozzarella and marinara 14.95

Prosciutto and Fig Marmelatta with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle  18.95

House Special a white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach 14.95

Sweet Potato and Crispy Bacon with toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella; topped with arugula with an aged balsamic drizzle  14.95

Mediterranean Vegetable kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a salad of chilled cucumber, red onion and tomato, with lemon-herb vinaigrette (Spicy!)  13.95

Mediterranean Chicken 14.95

Buffalo Chicken house-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing  14.95

 

Executive Chef ~ Brian Boudreau     General Manager ~ Karen Perras

 

*The FDA advises that consuming raw or undercooked foods can increase your risk of food borne illness.

A 20% gratuity will be added to parties of six or more

Before placing your order, please inform your server if a person in your party has a food allergy