Gluten Free


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~ G L U T E N  F R E E  D I N N E R  M E N U ~


A p p e t i z e r s

Mussels P.E.I mussels sautéed in a lemon-garlic white wine sauce with  red pepper flakes  11.95

Polpetti al Forno beef-ricotta-herb meatballs with house marinara  9.95

Grilled Artichokes grilled baby artichoke hearts baked with Italian herbs and cheeses; served with parmesan aioli 10.95

Stuffed Roasted Pepper charred green bell pepper stuffed with seasoned ground beef, rice, parmesan and mozzarella; with a roasted red pepper sauce                                                                     8.95

Antipasto for Two Calabrese spicy salami, Genoa salami, prosciutto, provolone,mozzarella, marinated mushrooms, olives, hazelnuts, pistachios, grapes, spiced walnuts,and fresh figs  18.95


S o u p s

Soup of the Day                                                                                                   cup 3.95   bowl 5.95

Please ask your server about the soup of the day options                    

Tomato and Basil                                                                                              cup 3.95    bowl 5.95


S a l a d s

Caesar served with white or brown anchovies upon request .95   5.50/9.95

Roasted Beet with candied walnuts, fresh orange segments and goat cheese crumbles over mixed greens; with a cranberry vinaigrette  10.95

Mediterranean crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers,   red onion and feta cheese tossed lemon-herb vinaigrette and garnished with pepperoncini 10.95

Spinach with pears, gorgonzola cheese, bacon, and spiced walnuts tossed in a warm apple wood-smoked bacon vinaigrette  10.95

Harvest Granny  Smith Apple, roasted pistachios, dried figs, fresh unaged goat cheese, mixed greens, tossed with a cranberry white balsamic vinaigrette 12.95





Make any salad an entrée: Add- 

Herb Grilled Chicken, 4 Ounces 5.95

Three Grilled Shrimp 8.95

*Grilled Salmon, 5 Ounces 11.95

Three Pan Seared Sea Scallops 14.95

E n t r e e s

Spicy Seafood Cioppino clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth   May be ordered mild upon request 28.95

Cod Filet pan-roasted with a light creamy dill sauce,root vegetable hash, and sautéed grean beans   25.95

Grilled Salmon with a lemon-honey drizzle, Himalayan red rice and grilled asparagus  26.95

Chicken or Veal Picatta tender cutlets sautéed with garlic, capers, lemon, and white wine served with garlic mashed potatoes and asparagus   22.95/26.95

Eight Ounce Filet Mignon grilled and served with gorgonzola risotto, sautéed Brussels’ sprouts and a Chianti demi  29.95



P a s t a s

Bolognese a rich and savory sauce made with veal, beef and pork in the authentic style of Bologna, Italy; tossed with gluten free pasta 15.95/23.95

Gluten-Free Pasta with Beef-Ricotta-Herb Meatballs with our marinara sauce12.95/19.95

Veal Saltimbocca (“jumps in the mouth”) tender veal sautéed with white wine, sage, prosciutto, and smoked mozzarella; served over gluten free pasta with pan sauce and grilled asparagus  16.95/26.95

Trentino Sausage and Penne Gorgonzola tossed with caramelized onions, gorgonzola, sage, toasted walnuts and red grapes  14.95/21.95


P i z z a s

Our gluten-free pizzas are personal size pizzas

Marinara our thin crust topped with house-made tomato sauce and mozzarella 7.95

Margherita chunky tomato, mozzarella and fresh basil   8.95

Pesto a white pizza, with fresh basil pesto, roasted red peppers, mozzarella and sliced tomatoes   8.95

Portobello Mushroom with spinach, ricotta, roasted garlic, tomato and mozzarella  11.95

Tuscan Sausage sweet Italian sausage, chunky tomato, roasted garlic cloves and   ricotta  10.95

Quattro Formaggio fresh garlic, olive oil, mozzarella, asiago, parmesan and provolone 8.95

Pepperoni traditional pizza with imported pepperoni and mozzarella 8.95

Italian Sausage with our house marinara, caramelized onions, hot cherry peppers and mozzarella (Spicy!)  10.95

Mushroom and Chicken with basil pesto, mozzarella and sliced tomato 10.95

Meat Lovers pepperoni, sausage, salami, meatballs, with mozzarella and marinara 11.95

Prosciutto and Fig Marmelatta with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle 15.95

House Special a white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach 11.95

Sweet Potato and Crispy Bacon with toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella; topped with arugula with an aged balsamic drizzle 11.95

Mediterranean Vegetable kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a salad of chilled cucumber, red onion and tomato, with lemon-herb vinaigrette (Spicy!)  10.95

Mediterranean Chicken  11.95

Buffalo Chicken house-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing 11.95


*The FDA advises that consuming raw or undercooked foods can   increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.