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Gluten Free

 

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~ G L U T E N  F R E E  D I N N E R  M E N U ~

  

A p p e t i z e r s

Mussels P.E.I mussels sautéed in a lemon-garlic white wine sauce with  red pepper flakes  11.95

Scampi four jumbo shrimp sautéed in garlic butter, Tuscan herbs, and white wine 13.95

Polpetti al Forno beef-ricotta-herb meatballs with house marinara  9.95

Antipasto for Two Calabrese spicy salami, Genoa salami, prosciutto, provolone,mozzarella, marinated mushrooms, olives, hazelnuts, pistachios, grapes, spiced walnuts,and fresh figs  16.95

Grilled and Chilled Summer Vegetables Lightly dressed with olive oil, sea salt and cracked pepper; served with a  white bean-garlic dip topped with pesto 13.95

S o u p s

Soup of the Day                                                                                                   cup 3.95   bowl 5.95

Please ask your server about the soup of the day options                    

Tomato and Basil                                                                                              cup 3.95    bowl 5.95

 

S a l a d s

Caesar served with white or brown anchovies upon request .95   5.50/9.95

Roasted Beet with candied walnuts, fresh orange segments and goat cheese crumbles over mixed greens; with a cranberry vinaigrette  10.95

Mediterranean crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers,   red onion and feta cheese tossed lemon-herb vinaigrette and garnished with pepperoncini 10.95

Spinach with pears, gorgonzola cheese, bacon, and spiced walnuts tossed in a warm apple wood-smoked bacon vinaigrette  10.95

Grilled Asparagus chilled with prosciutto, roasted red peppers, chick peas, arugula, and shaved Romano with a peppered extra virgin olive oil 10.95

Tomato Caprese with vine-ripe tomatoes, fresh mozzarella, sea salt, extra virgin olive oil and an aged balsamic drizzle   11.95

 

 

Make any salad an entrée: Add- 

Herb Grilled Chicken, 4 Ounces 5.95

Three Grilled Shrimp 8.95

*Grilled Salmon, 5 Ounces 11.95

Three Pan Seared Sea Scallops 14.95

E n t r e e s

Spicy Seafood Cioppino clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth   May be ordered mild upon request 28.95

Cod Filet pan-roasted with a light creamy dill sauce, new potato salad, and sautéed grean beans   25.95

Grilled Salmon with a lemon-honey drizzle, Florentine risotto and grilled asparagus  26.95

Chicken or Veal Picatta tender cutlets sautéed with garlic, capers, lemon, and white wine served with garlic mashed potatoes and parmesan zucchini   22.95/26.95

Pan Seared Sea Scallops Served with a hot corn and bacon salad consisting of small diced potatoes, roasted red  peppers, scallions, corn and apple wood-smoked bacon  26.95

Eight Ounce Filet Mignon grilled and served with gorgonzola risotto, sautéed asparagus and a Chianti demi  29.95

Enjoy as the ‚Äúdinner of champions‚ÄĚ Grilled Filet Mignon with Vine-Ripe Tomato Caprese Salad¬† ¬†

 

P a s t a s

Bolognese a rich and savory sauce made with veal, beef and pork in the authentic style of Bologna, Italy; tossed with gluten free pasta 15.95/23.95

Gluten-Free Pasta with Beef-Ricotta-Herb Meatballs with our marinara sauce12.95/19.95

Veal Saltimbocca (‚Äújumps in the mouth‚ÄĚ) tender veal saut√©ed with white wine, sage, prosciutto, and smoked mozzarella; served over gluten free pasta with pan sauce and grilled asparagus ¬†16.95/26.95

Penne¬†with¬†Sausage¬†and¬†Kale¬†Italian¬†sausage¬†saut√©ed¬†with¬†kale,¬†white¬†beans¬†and¬†sundried¬†tomatoesÕ嬆tossed¬†with¬†gluten-free penne¬†and¬†extra¬†virgin¬†olive¬†oil 14.95/21.95

Gluten-Free Pene with Clams whole littlenecks sautéed with garlic, shallots, white wine, parsley and red pepper flakes 15.95/22.95

Lemon Pepper Pesto Chicken sautéed chicken seasoned with lemon and pepper served with a kale pesto gluten free penne topped with spiced walnuts  14.95/21.95

P i z z a s

Our gluten-free pizzas are personal size pizzas

Marinara our thin crust topped with house-made tomato sauce and mozzarella 7.95

Margherita chunky tomato, mozzarella and fresh basil   8.95

Pesto a white pizza, with fresh basil pesto, roasted red peppers, mozzarella and sliced tomatoes   8.95

Portobello Mushroom with spinach, ricotta, roasted garlic, tomato and mozzarella  11.95

Tuscan Sausage sweet Italian sausage, chunky tomato, roasted garlic cloves and   ricotta  10.95

Quattro Formaggio fresh garlic, olive oil, mozzarella, asiago, parmesan and provolone 8.95

Pepperoni traditional pizza with imported pepperoni and mozzarella 8.95

Italian Sausage with our house marinara, caramelized onions, hot cherry peppers and mozzarella (Spicy!)  10.95

Mushroom and Chicken with basil pesto, mozzarella and sliced tomato 10.95

Meat Lovers pepperoni, sausage, salami, meatballs, with mozzarella and marinara 11.95

Prosciutto and Fig Marmelatta with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle 15.95

House Special a white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach 11.95

Sweet Potato and Crispy Bacon with toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella; topped with arugula with an aged balsamic drizzle 11.95

Mediterranean Vegetable kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a salad of chilled cucumber, red onion and tomato, with lemon-herb vinaigrette (Spicy!)  10.95

Mediterranean Chicken  11.95

Buffalo Chicken house-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing 11.95

 

*The FDA advises that consuming raw or undercooked foods can   increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.