Gluten Free


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A p p e t i z e r s

Grilled Artichokes grilled baby artichoke hearts baked with Italian herbs and  cheeses served with parmesan aioli  9.95

Mussels P.E.I mussels sautéed in a lemon-garlic white wine sauce with red pepper flakes 11.95

Grilled and Chilled Summer Veggies grilled zucchini, red onion, carrots, asparagus, and red bell pepper lightly dressed with olive oil, sea salt, and cracked pepper;  served with a pesto- white bean dip 11.95

Antipasto for Two salami, prosciutto, provolone, mozzarella, marinated mushrooms, olives, roasted peppers, pepperoncini, pistachios, hazelnuts, spiced walnuts and fig jam 14.95


S o u p s

Soup of the Day  cup 3.95    bowl 5.95

Please ask your server about the soup of the day options 

Tomato and Basil  cup 3.95    bowl 5.95


S a l a d s

House mixed greens, cucumbers, grape tomatoes and carrots dressed with balsamic vinaigrette 4.95/8.95

Caesar served with white or brown anchovies upon request  5.50/9.95

Tuscan Vegetable mixed greens, provolone, roasted tomatoes, roasted peppers, cucumbers and caper berries with a red wine vinaigrette 10.95

Roasted Beet with candied walnuts, fresh orange segments and goat cheese crumbles over mixed greens; with a lemon herb vinaigrette  10.95

Mediterranean crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers,   red onion and feta cheese tossed lemon-herb vinaigrette and garnished with pepperoncini 10.95

Tomato Caprese with vine-ripe tomatoes, fresh mozzarella, sea salt, extra virgin olive oil, and balsamic vinegar 11.95

Grilled Baby Romaine with fresh strawberries, hazelnuts, unaged goat cheese, and a strawberry-basil-mint vinaigrette 11.95

Make any salad an entrée: Add-

Herb Grilled Chicken, 4 Ounces 5.95

Three Grilled Shrimp 8.95

*Grilled Salmon, 4 Ounces 9.95

Three Scallops 14.95

Seared Tuna 9.95


E n t r e e s

Tagliata  A classic Italian summertime dish marinated and grilled steak sliced and served over arugula tossed with cherry tomatoes, white beans, extra virgin olive oil, and cracked pepper; with shaved parmesan and fresh lemon 25.95

Spicy Seafood Cioppino clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth   May be ordered mild upon request  28.95

Pan-Seared Scallops topped with a salsa fresca, florentine risotto, fresh herbs, corn, tomato, and pine nuts 28.95

Pan-Seared Sushi-Grade Tuna served with Himalayan red rice and an orange, red onion, olive, tomato, and caper relish  26.95

Grilled Salmon with a lemon-honey drizzle, Himalayan red rice and grilled asparagus  24.95

Chicken or Veal Picatta tender cutlets sautéed with garlic, capers, lemon and white wine served with garlic mashed potatoes and sautéed asparagus       22.95/26.95


All steaks are brushed with an olive oil, sea salt and cracked pepper *





8oz Hand-Cut Filet              28.95

14oz Hand-Cut Ribeye        29.95

                                                                                         Choose Two:                                    

Grilled Asparagus

New Potato Salad

Spinach-Parmesan Risotto

Garlic Mashed Potatoes

Sautéed Green Beans

Himalayan Red Rice

Choose One:  

 Chianti Demi

Balsamic Glaze



P a s t a s

Bolognese a rich and savory sauce made with veal, beef and pork in the authentic style of Bologna, Italy; tossed with gluten free penne  15.95/23.95

Gluten-Free Penne with Beef-Ricotta-Herb Meatballs with our marinara sauce  12.95/19.95

Veal Saltimbocca (‚Äújumps in the mouth‚ÄĚ) tender veal saut√©ed with white wine, sage, prosciutto, and provolone; served over gluten free penne with pan sauce and grilled asparagus ¬†16.95/26.95

Shrimp Scampi jumbo shrimp tossed with tomatoes and gluten free penne in a white wine, butter and garlic sauce 14.95/26.95

Local Littleneck Clams with garlic, shallots, white wine, parsley, and red pepper flakes; tossed with gluten free penne 12.95/24.95

Gluten Free Penne with Sausage and Kale with sweet Italian sausage and sundried tomatoes in a light garlic cream sauce 14.95/21.95

Prosciutto and Mushroom Boscaiola tomatoes, peas, prosciutto, mushrooms and gluten-free pasta; tossed in a light marsala cream sauce

(can be made vegetarian upon request)   14.95/21.95


P i z z a s

Our gluten-free pizzas are personal size pizzas

Marinara our thin crust topped with house-made tomato sauce and mozzarella 7.95

Margherita chunky tomato, mozzarella and fresh basil   8.95

Pesto a white pizza, with fresh basil pesto, roasted red peppers, mozzarella and sliced tomatoes   8.95

Portobello Mushroom with spinach, ricotta, roasted garlic, tomato and mozzarella  11.95

Tuscan Sausage sweet Italian sausage, chunky tomato, roasted garlic cloves and   ricotta  10.95

Quattro Formaggio fresh garlic, olive oil, mozzarella, asiago, parmesan and provolone 8.95

Pepperoni traditional pizza with imported pepperoni and mozzarella 8.95

Italian Sausage with our house marinara, caramelized onions, hot cherry peppers and mozzarella (Spicy!)  10.95

Mushroom and Chicken with basil pesto, mozzarella and sliced tomato 10.95

Meat Lovers pepperoni, sausage, salami, meatballs, with mozzarella and marinara 11.95

Prosciutto and Fig Marmelatta with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle 15.95

House Special a white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach 11.95

Sweet Potato and Crispy Bacon with toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella; topped with arugula with an aged balsamic drizzle 11.95

Mediterranean Vegetable kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a salad of chilled cucumber, red onion and tomato, with lemon-herb vinaigrette (Spicy!)  10.95

Mediterranean Chicken  11.95

Buffalo Chicken house-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing 11.95


*The FDA advises that consuming raw or undercooked foods can   increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.