A p p e t i z e r s    

Stuffed Roasted Pepper with seasoned ground beef, rice, parmesan and mozzarella; with a roasted red pepper sauce 8.95

Wild Boar Slow-braised in Chianti with root vegetables and herbs; served over sautéed parmesan gnocchi 12.95

Crispy Fried Calamari and hot cherry peppers with citrus-tomato aioli 11.95

Mussels P.E.I mussels sautéed in a lemon-garlic white wine sauce with red pepper flakes 11.95

Lump Blue Crab Cakes with lemon-caper aioli 11.95

Scampi con Pane Four jumbo shrimp sautéed in garlic butter, Tuscan herbs, and white wine; served with grilled country bread 11.95

Italian ‚ÄúNachos‚ÄĚ warm flatbreads with melted mozzarella, kalamata olives, oven- cured tomatoes, basil and marinara dipping sauce 7.95

Tuscan Hearth-Roasted Wings marinated in herbs and spices and tossed with parmesan cheese; served with our house-made gorgonzola dressing 8.95

Grilled Artichokes grilled baby artichoke hearts baked with Italian herbs and cheeses; served with parmesan aioli 9.95

Antipasto for Two prosciutto, salami, provolone, marinated mushrooms, mixed olives, pepperoncini, grilled and chilled asparagus and roasted red peppers 14.95


First course, Italian-style: May we suggest a bowl of pasta for the table

Arrabiatta, Pesto, Alfredo, Aglio Olio, or Marinara Sauce 15.95

Your choice of Penne,  Fettuccine, Campanelle, or Spaghetti



S a l a d s 

House mixed greens, cucumbers, grape tomatoes and carrots dressed with balsamic vinaigrette 4.95/8.95

Caesar served with white or brown anchovies upon request 5.50/9.95

Spinach with pears, gorgonzola cheese and spiced walnuts tossed with a warm apple wood-smoked bacon vinaigrette 10.95

Tuscan Vegetable Tuscan bread, mixed greens, provolone,  roasted cherry tomatoes, roasted peppers, cucumbers and caperberries with a red wine vinaigrette 10.95

Mediterranean crisp romaine, kalamata olives, tomatoes, cucumbers, red onion and feta cheese tossed in a Greek vinaigrette and garnished with pepperoncini 10.95

Late Harvest   Granny Smith apple, toasted pistachios, dried figs, fresh unaged goat cheese, and mixed greens; tossed in a spiced honey vinaigrette 11.95

Roasted Beet with candied walnuts, fresh orange segments and warm goat cheese crocchettas over mixed greens; with a rosemary vinaigrette 10.95

Riesling-Poached Pear with sliced grapes, crumbled gorgonzola, toasted hazelnuts and mixed greens; tossed in a Riesling vinaigrette 11.95


Add- Ons

Garlic and Herb Grilled Chicken 4.95

Three Rosemary – Bourbon Steak Tips* 8.95

Two Crab Cakes 7.95

Three Grilled Shrimp 8.95

Grilled Salmon, Four Ounces 7.95

Two Goat Cheese Crocchettas 2.95


 P i z z a s

Our pizzas are 16 inch pies with a crispy Roman style crust and are great shared as an appetizer or ordered as an entrée.

Marinara our thin crust topped with house-made tomato sauce and mozzarella  14.95

Margherita chunky tomato, mozzarella and fresh basil 15.95

Pesto a white pizza, with fresh basil pesto, roasted red peppers, mozzarella and sliced tomatoes  15.95

Portobello Mushroom with spinach, ricotta, roasted garlic, tomato and mozzarella 17.95

Tuscan Sausage sweet Italian sausage, chunky tomato, roasted garlic cloves and ricotta 17.95

Sausage,Gorgonzola and Grape fresh red grapes, sweet Italian sausage, gorgonzola, Italian cheese blend and fresh sage 17.95

Quattro Formaggio fresh garlic, olive oil, mozzarella, asiago, parmesan and provolone 15.95

Sicilian Vegetable with roasted garlic, parmesan cream and basil pesto, artichokes, oven cured tomatoes, capers and kalamata olives 16.95

Florentine Steak* sliced sirloin tips over our white pizza with roasted garlic, parmesan cream, spinach and oven cured tomatoes 22.95

Pepperoni traditional pizza with imported pepperoni and mozzarella 17.95

Italian Sausage with our house marinara, caramelized onions, hot cherry peppers and mozzarella (Spicy!) 17.95

Bourbon BBQ Chicken house-made balsamic BBQ sauce with marinated chicken, red onions, roasted red peppers, smoked gouda, mozzarella and scallion 17.95

Mushroom and Chicken with basil pesto, mozzarella and sliced tomato 17.95

Meat Lovers pepperoni, sausage, salami, meatballs, with mozzarella and marinara 18.95

Prosciutto and Fig Marmelatta with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle 22.95

Melanzana crispy eggplant, marinara sauce, roasted garlic sauce, spinach, feta, and mozzarella 17.95

House Special a white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach 18.95

Chicken Cutlet parmesan cream, crispy applewood-smoked bacon, smoked gouda and mozzarella with a roasted garlic-honey drizzle 17.95

Sweet Potato and Crispy Bacon with toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella; topped with arugula with an aged balsamic drizzle 18.95

Mediterranean Vegetable kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a salad of chilled cucumber, red onion and tomato, with lemon-herb vinaigrette (Spicy!) 17.95

Mediterranean Chicken 18.95

Buffalo Chicken house-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing 18.95


E n t r e e s   

Stuffed Italian Meatloaf  filled with provolone cheese, spinach and roasted red pepper; served with house-made tomato-basil ketchup, mashed potatoes and broccolini 19.95

Spicy Seafood Cioppino clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth and garnished with grilled herb crostini May be ordered mild upon request  26.95

Cod Filet with toasted focaccia crumbs, lemon-caper white wine sauce, root vegetable hash and broccolini 24.95

Pistachio-Crusted Salmon Filet with a honey-lemon drizzle, Himalayan red rice and grilled asparagus 24.95

Seven Ounce Hand-Cut Beef Filet with a house-made steak sauce, au gratin potatoes, and grilled asparagus  28.95

Fourteen Ounce Boneless Rib Eye Steak with herb roasted potatoes and broccolini; topped with a bacon-chive bechamel suace  29.95

Rosemary-Bourbon Marinated Steak Tips with a spinach risotto and sautéed zucchini with parmesan 24.95

Crispy Rosemary-Garlic Lamb Shank  Braised in olive oil until fork-tender, then briefly roasted in a blazing hot oven; with savory bread  pudding, Brussels sprouts, and pan-juice gravy  24.95

Chicken or Veal Picatta sautéed with garlic, capers, lemon and white wine; served with garlic mashed potatoes and sautéed zucchini with parmesan  20.95/24.95

Apple-Cider Boneless Pork Medallions with a toasted hazelnut-brown butter sauce, broccolini, and spiced sweet potato mash 22.95


P a s t a s 

Chicken or Veal  Marsala sautéed chicken breasts with cremini mushrooms and sage in a rich Marsala pan sauce; over spaghetti  Chicken 12.95/19.95    Veal 14.95/24.95

Butternut Squash Tortellaci jumbo butternut-squash-filled pasta, tossed with roast butternut squash, dried cranberries and sage in a bourbon-cider sauce with a dollop mascarpone cheese 13.95/22.95

Eggplant, Chicken or Veal Parmesan served over spaghetti  Eggplant 9.95/17.95   Chicken 12.95/19.95    Veal 14.95/24.95

Chicken Cacciatore chicken thighs cooked slowly with onions, tomatoes, and bell peppers until tender; served with pan juices over artisanal bell-shapedCampanelle pasta 12.95/19.95

Beef Short Rib Ravioli with our own filling of pulled short rib, herbs, and ricotta; topped with a petite short rib and a deeply-flavored pan sauce 25.95

Bolognese a rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy; tossed with artisanal fettuccine from Italy 13.95/21.95

Veal Saltimbocca tender veal sautéed with white wine, sage, prosciutto and provolone; served over fettuccine with pan sauce and grilled asparagus 14.95/24.95

Spaghetti with Beef-Ricotta-Herb Meatballs with our marinara sauce 12.95/19.95

Baked Sausage and Penne tossed with peppers, spinach, and a light marinara-pesto cream; topped with melted provolone 12.95/20.95

Trentino-Style Sausage and Pasta Italian sausage with toasted walnuts, caramelized onions and red grapes in a creamy gorgonzola-sage sauce; tossed with artisanal bell-shaped Campanelle pasta 12.95/20.95


*The FDA advises that consuming raw or undercooked foods can increase your risk of food borne illness

A 20% gratuity will be added to parties of six or more

Before placing your order, please inform your server if a person in your party has a food allergy



Executive Chef ~ Brian Boudreau     General Manager ~ Karen Perras