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DINNER

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A p p e t i z e r s    

Tomato Bruschetta crispy Italian bread topped with fresh chopped tomatoes, basil, white bean garlic spread, olive oil and balsamic glaze  9.95

Tuscan Hearth-Roasted Wings marinated in herbs and spices and tossed with parmesan cheese; served with our house-made gorgonzola dressing  9.95

Mussels P.E.I mussels sautéed in a lemon-garlic white wine sauce with red pepper flakes 11.95

Crispy Fried Calamari and hot cherry peppers with citrus-tomato aioli 12.95

Lump Blue Crab Cakes with lemon-caper aioli 12.95

Scampi con Crostini four jumbo shrimp sautéed in garlic butter, Tuscan herbs, and white wine; served with grilled country bread 13.95

Antipasto for Two herbed ricotta crostini, salami, prosciutto, provolone, mozzarella, marinated mushrooms, olives, roasted peppers, pepperoncini, hazelnuts, pistachios,               spiced walnuts, and fig jam 14.95

Grilled and Chilled Summer VegetablesLightly dressed with olive oil, sea salt and cracked pepper; served with a white bean-garlic dip and pesto-brushed grilled Tuscan bread 13.95

Farmer’s Arancini risotto balls made with corn, asparagus, zucchini, and summer  squash, roasted red peppers, and scallions served over a roasted smoky tomato puree  6.95

S o u p s                                                     

Soups of the Day                                cup 3.95          bowl 5.95

Tomato and Basil                                cup 3.95          bowl 5.95

 

S a l a d s 

Caesar add whole white or brown anchovies upon request .95     5.50/9.95

Organic Baby Kale with chick peas, toasted farro, grilled corn, toasted pine nuts, hardboiled egg and roasted cherry tomatoes; tossed in a avocado yogurt dressing 11.95

Mediterranean crisp romaine, kalamata olives, artichokes, tomatoes, cucumber, red onion and feta cheese tossed in a lemon-herb vinaigrette and garnished with pepperoncini 10.95

Roasted Beet with candied walnuts, fresh orange segments and warm goat cheese crocchettas over mixed greens; with a cranberry vinaigrette 10.95

Spinach with pears, gorgonzola cheese, bacon, and spiced walnuts tossed in a warm apple wood-smoked bacon vinaigrette 10.95

Grilled Asparagus chilled with prosciutto, roasted red peppers, chick peas, and shaved Romano with a peppered extra virgin olive oil  10.95

Tomato Caprese with vine-ripe tomatoes, fresh mozzarella, sea salt, extra virgin olive oil and an aged balsamic drizzle 11.95

Make any salad an entrée-Add:

Garlic and Herb Grilled Chicken 5.95      Three Rosemary РBourbon Steak Tips* 10.95

Two Crab Cakes  9.95                                 Three Grilled Shrimp 10.95

Grilled Salmon, Five Ounces 11.95                        Two Goat Cheese Crocchettas 4.95

Add 3 Scallops 14.95

E n t r e e s   

Sliced Steak Tagliata a classic Italian summertime dish marinated and grilled sirloin steak sliced and served over arugula tossed with cherry tomatoes, white beans,

extra¬†virgin¬†olive¬†oil¬†and¬†cracked¬†pepperÕ嬆with¬†shaved¬†parmesan¬†and¬†lemon 25.95

Spicy Seafood Cioppino a classic seafood stew clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth and garnished with grilled herb crostini

May be ordered mild upon request 28.95

Cod Filet with toasted focaccia crumbs, light creamy dill sauce, roasted potato salad and sautéed sauteed green beans 25.95

Pistachio-Crusted Salmon Filet with a lemon-honey drizzle,  toasted farro and grilled asparagus 26.95                                                                                                                  

Chicken or Veal Picatta sautéed with garlic, capers, lemon and white wine; served   with garlic mashed potatoes and sautéed parmesan zucchini 22.95/26.95

Pan Seared Sea Scallops Served with a hot corn and bacon salad consisting of small diced potatoes, roasted red  peppers, scallions, corn and apple wood-smoked bacon  26.95

Eight Ounce Filet Mignon grilled and served with gorgonzola risotto, sautéed asparagusand a Chianti demi

Enjoy as the ‚Äúdinner of champions‚ÄĚ Grilled Filet Mignon with Vine-Ripe Tomato Caprese Salad¬†29.95

Bourbon-Rosemary Grilled Steak Tips with roasted garlic mashed potatoes and sautéed green beans house-made steak sauce  26.95

 

   

 

P a s t a s 

Eggplant, Chicken or Veal Parmesan served over spaghetti   Eggplant 11.95/19.95   Chicken 14.95/21.95    Veal 16.95/26.95

Bolognese a rich and savory sauce made with veal, beef, and pork in the authentic style of Bologna, Italy; tossed with artisanal pappardelle from Italy 15.95/23.95

Veal Saltimbocca (‚Äújumps in the mouth‚ÄĚ) tender veal saut√©ed with white wine, sage, prosciutto and smoked mozzarella; served over fettuccine with pan sauce and grilled asparagus 16.95/26.95

Lemon Pepper Pesto Chicken sautéed chicken seasoned with lemon and pepper served with a kale pesto fettuccine topped with spiced walnuts 14.95/21.95

Short Rib Ravioli filling of slow braised short rib, herbs and ricotta; topped with a petite short rib, crispy potato straws, and deeply-flavored pan-sauce 26.95

Penne¬†with¬†Sausage¬†and¬†Kale¬†Italian¬†sausage¬†saut√©ed¬†with¬†kale,¬†white¬†beans¬†and¬†sundried¬†tomatoesÕ嬆tossed¬†with¬†imported,¬† penne¬†and¬†¬†extra¬†virgin¬†olive¬†oil 14.95/21.95

Fettuccine with Clams whole littlenecks sautéed with garlic, shallots, white wine, parsley and red pepper flakes 15.95/22.95

 

P i z z a s

Our pizzas are 16 inch pies with a crispy Roman style crust and are great shared as an appetizer or ordered as an entrée.

Marinara our thin crust topped with house-made tomato sauce and mozzarella  14.95

Margherita chunky garlic-marinated tomato, mozzarella and fresh basil   15.95

Pesto a white pizza, with fresh basil pesto, roasted red peppers, mozzarella and sliced tomatoes   15.95

Portobello Mushroom with spinach, ricotta, roasted garlic, tomato and mozzarella   17.95

Tuscan Sausage sweet Italian sausage, chunky tomato, roasted garlic cloves and   ricotta 17.95

Quattro Formaggio fresh garlic, olive oil, mozzarella, asiago, parmesan and provolone   15.95

Florentine Steak* sliced sirloin tips over our white pizza with roasted garlic, parmesan cream, spinach and oven cured tomatoes   22.95

Pepperoni traditional pizza with imported pepperoni and mozzarella  17.95

Italian Sausage with our house marinara, caramelized onions, hot cherry peppers and mozzarella (Spicy!) 17.95

Bourbon BBQ Chicken house-made bourbon BBQ sauce with marinated chicken, red onions, roasted red peppers, mozzarella and scallion    17.95

Mushroom and Chicken with basil pesto, mozzarella and sliced tomato  17.95

Meat Lovers pepperoni, sausage, salami, meatballs, with mozzarella and marinara   18.95

Prosciutto and Fig Fig marmelatta with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle 22.95

Melanzana crispy eggplant, marinara sauce, roasted garlic sauce, spinach, feta, and mozzarella    17.95

House Special a white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach 18.95

Chicken Cutlet parmesan cream, crispy applewood-smoked bacon, and mozzarella with a roasted garlic-honey drizzle 17.95

Sweet Potato and Crispy Bacon with toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella; topped with arugula with an aged balsamic drizzle 18.95

Mediterranean Vegetable kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a salad of chilled cucumber, red onion and tomato, with lemon-herb vinaigrette (Spicy!)  17.95

Mediterranean Chicken  18.95

Buffalo Chicken house-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing  18.95

 

*The FDA advises that consuming raw or undercooked foods can increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy

 

General Manager~ Alisha Wolanski~ Executive Chef ~ Brian Boudreau