A p p e t i z e r s    

Stuffed Roasted Pepper charred green bell pepper stuffed with seasoned ground beef, rice, parmesan and mozzarella; with a roasted red pepper sauce  8.95

Tuscan Hearth-Roasted Wings marinated in herbs and spices and tossed with parmesan cheese; served with our house-made gorgonzola dressing  8.95

Grilled Artichokes grilled baby artichoke hearts baked with Italian herbs and cheeses; served with parmesan aioli  9.95

Slow-Roasted Ribs St. Louis-style ribs with a rich espresso-based rub and a rosemary-balsamic glaze; served with a grilled cabbage slaw  8.95

Crispy Fried Calamari and hot cherry peppers with citrus-tomato aioli  11.95

Mussels P.E.I mussels sautéed in a lemon-garlic white wine sauce with red pepper flakes  11.95

Lump Blue Crab Cakes with lemon-caper aioli  11.95

Tomato Bruschetta thick cut Italian bread topped with fresh chopped tomatoes, basil, white bean and garlic spread, olive oil and balsamic glaze  8.95

Wild Boar Slow-braised in Chianti and hand-torn; served over sautéed parmesan potato gnocchi   12.95

Shrimp Cocktail four jumbo shrimp served with our house-made citrus cocktail sauce   11.95

Grilled and Chilled Summer Veggies grilled asparagus, summer squash, zucchini, sweet red onion and red bell pepper sprinkled with sea salt and olive oil; served with grilled Tuscan bread and a garlicky white bean dip   11.95

Steamed Littleneck Clams served in a red chili brodetto with grilled crostini   11.95

Antipasto for Two prosciutto, salami, provolone, marinated mushrooms, mixed olives, pepperoncini, grilled and chilled asparagus and roasted red peppers  14.95


S a l a d s 

House mixed greens, cucumbers, grape tomatoes and carrots dressed with balsamic vinaigrette 4.95/8.95

Caesar served with white or brown anchovies upon request  5.50/9.95

Spinach with pears, gorgonzola cheese, bacon, and spiced walnuts; tossed with a warm apple wood-smoked bacon vinaigrette 10.95

Tuscan Vegetable Tuscan bread, mixed greens, provolone,  roasted cherry tomatoes, roasted peppers, cucumbers and caperberries with a red wine vinaigrette  10.95

Mediterranean crisp romaine, kalamata olives, tomatoes, cucumbers, red onion and feta cheese tossed in a lemon-herb vinaigrette and garnished with                         pepperoncini 10.95

Roasted Beet with candied walnuts, fresh orange segments and warm goat cheese crocchettas over mixed greens; with a rosemary vinaigrette 10.95

Baby Kale and Crispy Chickpea with avocado, vine-ripe tomato, and shaved parmesan; dressed in a lemon-herb vinaigrette   10.95

Baby Romaine ‚ÄúWedge‚ÄĚ ¬†Our Italian take on a steakhouse classic: half of a baby romaine heart, crumbled apple-wood smoked bacon, shaved red onion and chopped vine-ripe tomato with creamy gorgonzola dressing ¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† ¬†11.95


Add- Ons

Garlic and Herb Grilled Chicken 4.95

Three Rosemary – Bourbon Steak Tips* 8.95

Two Crab Cakes 7.95

Three Grilled Shrimp 8.95

Grilled Salmon, Four Ounces 7.95

Two Goat Cheese Crocchettas 2.95

Veal Cutlet Milanese 10.95


 P i z z a s

Our pizzas are 16 inch pies with a crispy Roman style crust and are great shared as an appetizer or ordered as an entrée.

Marinara our thin crust topped with house-made tomato sauce and mozzarella  14.95

Margherita chunky tomato, mozzarella and fresh basil 15.95

Pesto a white pizza, with fresh basil pesto, roasted red peppers, mozzarella and sliced tomatoes  15.95

Portobello Mushroom with spinach, ricotta, roasted garlic, tomato and mozzarella 17.95

Tuscan Sausage sweet Italian sausage, chunky tomato, roasted garlic cloves and ricotta 17.95

Quattro Formaggio fresh garlic, olive oil, mozzarella, asiago, parmesan and provolone 15.95


Florentine Steak* sliced sirloin tips over our white pizza with roasted garlic, parmesan cream, spinach and oven cured tomatoes 22.95

Pepperoni traditional pizza with imported pepperoni and mozzarella 17.95

Italian Sausage with our house marinara, caramelized onions, hot cherry peppers and mozzarella (Spicy!) 17.95

Bourbon BBQ Chicken house-made balsamic BBQ sauce with marinated chicken, red onions, roasted red peppers, smoked gouda, mozzarella and scallion 17.95

Mushroom and Chicken with basil pesto, mozzarella and sliced tomato 17.95

Meat Lovers pepperoni, sausage, salami, meatballs, with mozzarella and marinara 18.95

Prosciutto and Fig Marmelatta with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle 22.95

Melanzana crispy eggplant, marinara sauce, roasted garlic sauce, spinach, feta, and mozzarella 17.95

House Special a white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach 18.95

Chicken Cutlet parmesan cream, crispy applewood-smoked bacon, smoked gouda and mozzarella with a roasted garlic-honey drizzle 17.95

Sweet Potato and Crispy Bacon with toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella; topped with arugula with an aged balsamic drizzle 18.95

Mediterranean Vegetable kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a salad of chilled cucumber, red onion and tomato, with lemon-herb vinaigrette (Spicy!) 17.95

Mediterranean Chicken 18.95

Buffalo Chicken house-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing 18.95


E n t r e e s   

Tagliata  rosemary-bourbon marinated sliced steak, fresh arugula, cherry tomatoes, white beans, and grilled corn dressed with extra virgin olive oil and fresh lemon 22.95

Spicy Seafood Cioppino clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth and garnished with grilled herb crostini  May be ordered mild upon request  27.95

Pan-Seared Halibut Served over a flavorful seafood broth risotto with a julienne of summer vegetables   28.95

Cod Filet with toasted focaccia crumbs, lemon-caper white wine sauce, grilled vegetable-orzo and broccolini 24.95

Pistachio-Crusted Salmon Filet with a honey-lemon drizzle, Himalayan red rice and grilled asparagus 24.95

Chicken or Veal Picatta sautéed with garlic, capers, lemon and white wine; served with garlic mashed potatoes and sautéed zucchini with parmesan 20.95/24.95


Bistecca- All steaks are brushed with olive oil, sea salt, and cracked pepper

8oz Hand-Cut Filet 27.95

14oz Hand-Cut Ribeye 29.95

Rosemary-Bourbon Marinated Steak Tips 24.95

Choice of two: Grilled Asparagus, Roasted Garlic Mashed Potatoes, Spinach-Parmesan Risotto, Broccolini, Brussels Sprouts, Grilled Vegetable-Orzo, Himalayan Red Rice

Choice of one: House-Made Steak Sauce, Chianti Demi, Gorgonzola Butter, Balsamic Glaze, Peperonata


P a s t a s 

Roasted Vegetable Ravioli filled with bell peppers, zucchini, and asparagus; tossed with crisp red onions, toasted walnuts, gorgonzola cheese and basil-olive oil  11.95/18.95

Eggplant, Chicken or Veal Parmesan served over spaghetti

Eggplant 9.95/17.95   Chicken 12.95/19.95    Veal 14.95/24.95

Bolognese a rich and savory sauce made with veal, beef, and pork in the authentic style of Bologna, Italy; tossed with artisanal fettuccine from Italy 13.95/21.95

Veal Saltimbocca tender veal sautéed with white wine, sage, prosciutto and provolone; served over fettuccine with pan sauce and grilled asparagus 14.95/24.95

Spaghetti with Beef-Ricotta-Herb Meatballs with our marinara sauce  12.95/19.95

Sausage and Kale Penne with sundried tomatoes in a light garlic cream sauce  12.95/20.95

Short Rib Ravioli filling of slow braised short rib, herbs and ricotta; topped with a petite short rib, crispy potato straws, and deeply-flavored pan-sauce  25.95

Local Littleneck Clams and Fettuccini with garlic, shallots, white wine, parsley, and red pepper flakes  12.95/24.95



*The FDA advises that consuming raw or undercooked foods can increase your risk of food borne illness

A 20% gratuity will be added to parties of six or more

Before placing your order, please inform your server if a person in your party has a food allergy



Executive Chef ~ Brian Boudreau     General Manager ~ Karen Perras