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DINNER

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A p p e t i z e r s    

Stuffed Roasted Pepper charred green bell pepper stuffed with seasoned ground beef, rice, parmesan and mozzarella; with a roasted red pepper sauce   8.95

Sweet Potato Gnocchi  handmade sweet potato dumplings with sweet sausage and caramelized onions in a gorgonzola sauce   8.95

Tuscan Hearth-Roasted Wings marinated in herbs and spices and tossed with parmesan cheese; served with our house-made gorgonzola dressing  9.95

Grilled Artichokes grilled baby artichoke hearts baked with Italian herbs and cheeses; served with parmesan aioli   9.95

Polpetti al Forno beef-ricotta-herb meatballs with house marinara and garlic toast  9.95

Mussels P.E.I mussels sautéed in a lemon-garlic white wine sauce with red pepper flakes  11.95

Crispy Fried Calamari and hot cherry peppers with citrus-tomato aioli  12.95

Lump Blue Crab Cakes with lemon-caper aioli 12.95

Wild Boar slow-braised in Chianti and hand-torn; served over sautéed parmesan potato gnocchi (handmade potato dumplings)  12.95

Shrimp con Pane four jumbo shrimp white wine, garlic, herbs, and parmesan;  served with grilled crostini  13.95

Antipasto for Two prosciutto, salami, capicola, provolone, parmesan, fontina, marinated mushrooms, mixed olives, pepperoncini, hot cherry peppers and roasted red peppers 14.95

 

S a l a d s 

House mixed greens, cucumbers, grape tomatoes and carrots dressed with balsamic vinaigrette  4.95/8.95

Caesar served with white or brown anchovies upon request  5.50/9.95

Tuscan Vegetable Tuscan bread, mixed greens, provolone,  roasted cherry tomatoes, roasted peppers, cucumbers and caperberries with a red wine vinaigrette  10.95

Mediterranean crisp romaine, kalamata olives, tomatoes, cucumbers, red onion and feta cheese tossed in a lemon-herb vinaigrette and garnished with pepperoncini 10.95

Roasted Beet with candied walnuts, fresh orange segments and warm goat cheese crocchettas over mixed greens; with a cranberry vinaigrette  10.95

Late Harvest   Granny Smith apple, toasted pistachios, dried figs, fresh unaged goat cheese, and mixed greens; tossed in a spiced honey vinaigrette  10.95

Spinach with pears, gorgonzola cheese, bacon, and spiced walnuts; tossed with a warm apple wood-smoked bacon vinaigrette  11.95

 

Add- Ons

Garlic and Herb Grilled Chicken 5.95

Three Rosemary – Bourbon Steak Tips* 9.95

Two Crab Cakes 9.95

Three Grilled Shrimp 8.95

Grilled Salmon, Four Ounces 9.95

Two Goat Cheese Crocchettas 4.95

Veal Cutlet Milanese 10.95

Waldorf Chicken Salad 4.95

 

 P i z z a s

Our pizzas are 16 inch pies with a crispy Roman style crust and are great shared as an appetizer or ordered as an entrée.

Marinara our thin crust topped with house-made tomato sauce and mozzarella  14.95

Margherita chunky tomato, mozzarella and fresh basil 15.95

Pesto a white pizza, with fresh basil pesto, roasted red peppers, mozzarella and sliced tomatoes  15.95

Portobello Mushroom with spinach, ricotta, roasted garlic, tomato and mozzarella 17.95

Tuscan Sausage sweet Italian sausage, chunky tomato, roasted garlic cloves and ricotta 17.95

Quattro Formaggio fresh garlic, olive oil, mozzarella, asiago, parmesan and provolone 15.95

Florentine Steak* sliced sirloin tips over our white pizza with roasted garlic, parmesan cream, spinach and oven cured tomatoes 22.95

Pepperoni traditional pizza with imported pepperoni and mozzarella 17.95

Italian Sausage with our house marinara, caramelized onions, hot cherry peppers and mozzarella (Spicy!) 17.95

Bourbon BBQ Chicken house-made bourbon BBQ sauce with marinated chicken, red onions, roasted red peppers, smoked gouda, mozzarella and scallion 17.95

Mushroom and Chicken with basil pesto, mozzarella and sliced tomato 17.95

Meat Lovers pepperoni, sausage, salami, meatballs, with mozzarella and marinara 18.95

Prosciutto and Fig Marmelatta with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle 22.95

Melanzana crispy eggplant, marinara sauce, roasted garlic sauce, spinach, feta, and mozzarella 17.95

House Special a white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach 18.95

Chicken Cutlet parmesan cream, crispy applewood-smoked bacon, smoked gouda and mozzarella with a roasted garlic-honey drizzle 17.95

Sweet Potato and Crispy Bacon with toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella; topped with arugula with an aged balsamic drizzle 18.95

Mediterranean Vegetable kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a salad of chilled cucumber, red onion and tomato, with lemon-herb vinaigrette (Spicy!) 17.95

Mediterranean Chicken 18.95

Buffalo Chicken house-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing 18.95

 

E n t r e e s   

Sautéed Veal Milanese  thin-pounded breaded cutlet with a mild whole grain mustard sauce in a style popular in Northern Italy’s Apres-Ski Osterias; served with garlic mashed potatoes and sautéed Brussels sprouts 26.95

Spicy Seafood Cioppino a classic seafood stew clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth and garnished with grilled herb crostini  May be ordered mild upon request  28.95

Cod Filet with toasted focaccia crumbs, light creamy dill sauce, root vegetable hash and sautéed broccolini 25.95

Pistachio-Crusted Salmon Filet with a lemon-honey drizzle, Himalayan red rice and grilled asparagus 26.95      

Chicken or Veal Picatta sautéed with garlic, capers, lemon and white wine; served   with garlic mashed potatoes and sautéed asparagus  22.95/26.95

Traditional Osso Buco veal shank braised in red wine until fork tender; served with saffron risotto and sautéed Brussels sprouts; topped with gremolata  26.95

Bistecca- All steaks are brushed with olive oil, sea salt, and cracked pepper

8oz Hand-Cut Filet 28.95

14oz Hand-Cut Ribeye 29.95

Rosemary-Bourbon Marinated Steak Tips 25.95

Choice of two: Grilled Asparagus, Root Vegetable Hash, Garlic Mashed Potatoes, Spinach-Parmesan Risotto, Sautéed Broccolini,   Pan-Roasted Brussels Sprouts, Himalayan Red Rice

Choice of one: House-Made Steak Sauce, Chianti Demi, Gorgonzola Butter, Balsamic Glaze, Gremolata

 

P a s t a s 

Chicken or Veal  Marsala sautéed chicken breasts with cremini mushrooms and sage in a rich Marsala pan sauce; over fettuccine  Chicken 14.95/21.95    Veal 16.95/26.95

Butternut Squash Tortellaci jumbo butternut-squash-filled pasta, tossed with roast butternut squash, dried cranberries and sage, in an apple cider-brown butter sauce; finished with a dollop of mascarpone cheese                13.95/22.95

Eggplant, Chicken or Veal Parmesan served over spaghetti

 Eggplant 11.95/19.95   Chicken 14.95/21.95    Veal 16.95/26.95

Bolognese a rich and savory sauce made with veal, beef, and pork in the authentic style of Bologna, Italy; tossed with artisanal pappardelle from Italy 15.95/23.95

Veal Saltimbocca (‚Äújumps in the mouth‚ÄĚ) tender veal saut√©ed with white wine, sage, prosciutto and provolone; served over fettuccine with pan sauce and grilled asparagus ¬† 16.95/26.95

Farfalle with Sausage and Kale with sweet Italian sausage and sundried tomatoes in a light garlic cream sauce              14.95/21.95

Chicken, Hot Pepperoncini and Mild Mascarpone sautéed with cremini mushrooms And tossed with penne  pasta  14.95/21.95

 Spaghetti Carbonara with crisp slab bacon, caramelized onions, green peas, parmesan cheese and egg yolk                14.95/21.95

Baked Lasagna with layered filling of seasoned ground beef, ricotta, herbs, parmesan, marinara and mozzarella          23.95

Short Rib Ravioli filling of slow braised short rib, herbs and ricotta; topped with a petite short rib, crispy potato straws, and deeply-flavored pan-sauce  26.95

 

*The FDA advises that consuming raw or undercooked foods can increase your risk of food borne illness

A 20% gratuity will be added to parties of six or more

Before placing your order, please inform your server if a person in your party has a food allergy

 

 

Executive Chef ~ Brian Boudreau     General Manager ~ Karen Perras