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DINNER

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A p p e t i z e r s    

Farmer’s Arancini  hand-rolled risotto balls made with corn, asparagus, squash, roasted red peppers, and scallions served over a smoky roasted tomato puree 8.95                 

  **Stuffed Roasted Pepper charred green bell pepper stuffed with seasoned ground beef, rice, parmesan and mozzarella; with a roasted red pepper sauce  8.95

**Mussels P.E.I mussels sautéed in a lemon-garlic white wine sauce with red pepper flakes     11.95

Crispy Fried Calamari and hot cherry peppers with citrus-tomato aioli 12.95

Ed’s Lump Blue Crab Cakes with lemon-caper aioli 12.95

Wild Boar slow-braised in Chianti and pulled apart by hand; served over sautéed house-made garlic potato gnocchi (handmade potato dumplings)  12.95

Tuscan Hearth-Roasted Wings marinated in herbs and spices, and tossed with parmesan cheese; served with our house-made gorgonzola dressing  9.95

**Grilled Artichokes grilled baby artichoke hearts baked with Italian herbs and cheeses;served with parmesan aioli 10.95

Truffle French Fries Tossed in parmesan, cracked black pepper and sea salt; basil ketchup, parmesan aioli, and a scallion mustard & honey sauce for dipping.  9.95

**Antipasto for Two Chef’s selection of assorted artisanal meats and cheeses, crostini, olives, pistachios, grapes, spiced walnuts, fig jam, pickled onion, dried cranberries, and pepperoncini 18.95


S o u p s                                                     
Soup of the Day                               cup 3.95         bowl 5.95

**Tomato and Basil                             cup 3.95         bowl 5.95

 

S a l a d s 

**Caesar add whole white or brown anchovies upon request .95  5.50/9.95

**Mediterranean crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers, red onion, and feta cheese tossed in a lemon-herb vinaigrette and garnished with pepperoncini 10.95

**Roasted Beet with candied walnuts, fresh orange segments and warm goat cheese crocchettas over mixed greens; tossed in a cranberry vinaigrette 10.95

 ** Spinach with pears, gorgonzola cheese, bacon, and spiced walnuts tossed in a warm apple wood-smoked bacon vinaigrette 10.95

  **Harvest Granny Smith Apple, roasted pistachios, dried figs, fresh unaged goat cheese, mixed greens, tossed with a cranberry white balsamic vinaigrette  12.95

 

Make any salad an entrée- Add:

**Garlic and Herb Grilled Chicken 5.95       Three Rosemary РBourbon Steak Tips* 10.95

Two Crab Cakes 9.95                               **Three Grilled Shrimp 10.95

**Grilled Salmon, Five Ounces 11.95              Two Goat Cheese Crocchettas 4.95

 

 

E n t r e e s   

**Spicy Seafood Cioppino a classic seafood stew of  clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth; served with grilled herb crostini  May be ordered mild upon request                                                                                                                                            28.95

**Cod Filet with toasted focaccia crumbs and topped with a light creamy dill sauce; accompanied by root vegetable hash and sautéed green beans  25.95

**Pistachio-Crusted Salmon Filet with a lemon-honey drizzle, lemon arugula farro, and grilled asparagus 26.95

**Chicken or Veal Picatta sautéed with garlic, capers, lemon and white wine; served  with garlic mashed potatoes and asparagus 22.95/26.95

**Eight Ounce Filet Mignon grilled and served with gorgonzola risotto, sautéed Brussels’ sprouts and a balsamic glaze 29.95

Bourbon-Rosemary Grilled Steak Tips served with roasted garlic mashed potatoes, sautéed green beans and our house-made steak sauce    26.95

P a s t a s 

Eggplant, Chicken or Veal Parmesan served over spaghetti Eggplant 11.95/19.95   Chicken 14.95/21.95    Veal 16.95/26.95

Butternut Squash Tortellacci jumbo butternut-squash-filled pasta, tossed with roasted butternut squash, dried cranberries, and sage in a brown butter sage sauce; finished with a dollop of mascarpone cheese and an apple cider drizzle 13.95/22.95

**Bolognese a rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy; tossed with fresh pappardelle ribbon pasta from Italy  15.95/23.95

**Veal Saltimbocca (‚Äújumps in the mouth‚ÄĚ) tender veal saut√©ed with white wine, sage, prosciutto and smoked mozzarella; served over fettuccine with pan sauce and grilled asparagus 16.95/26.95

Mushroom Ravioli tossed with spinach prosciutto and parmesan cheese served in a marsala, sage, mushroom, and cream sauce  15.95/23.95

**Trentino Pasta penne tossed with local bianco sausage, caramelized onions, gorgonzola, sage, toasted walnuts, and red grapes  14.95/21.95

Short Rib Ravioli filled with hearty short rib meat, herbs and ricotta; topped with an eight hour braised short rib, crispy potato straws, and deeply-flavored pan-sauce  26.95

P i z z a s

Our pizzas are 12 or 16 inch pies with a crispy Roman style crust and are great shared as an appetizer or ordered as an entrée.

**Marinara our thin crust topped with house-made tomato sauce and mozzarella 10.95/15.95

**Margherita chunky garlic-marinated tomato, mozzarella and fresh basil  11.95/16.95

**Sicilian Vegetable with roasted garlic, parmesan cream and basil pesto, artichokes, oven cured tomatoes, capers, and kalamata olives                    12.95/18.95

**Portobello Mushroom with spinach, ricotta, roasted garlic, tomato,and mozzarella 12.95/18.95

**Tuscan Sausage sweet Italian sausage, chunky tomato, roasted garlic cloves and ricotta 12.95/18.95

**Florentine Steak* sliced sirloin tips over our white pizza with roasted garlic, parmesan cream, spinach and oven cured tomatoes   15.95/22.95

**Pepperoni traditional pizza with imported pepperoni and mozzarella  12.95/18.95

**Italian Sausage with our house marinara, caramelized onions, hot cherry peppers and mozzarella (Spicy!) 12.95/18.95

**Bourbon BBQ Chicken house-made bourbon BBQ sauce with marinated chicken, red onions, roasted red peppers, mozzarella and scallion 12.95/18.95

**Meat Lovers pepperoni, sausage, salami, meatballs, with mozzarella, and marinara 13.95/19.95

**Prosciutto and Fig Fig marmelatta with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle 15.95/22.95

Melanzana crispy eggplant, marinara sauce, roasted garlic sauce, spinach, feta, and mozzarella 12.95/18.95

**House Special a white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach   12.95/18.95

Chicken Cutlet parmesan cream, crispy applewood-smoked bacon, and mozzarella with a roasted garlic-honey drizzle 13.95/19.95

**Sweet Potato and Crispy Bacon with toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella; topped with arugula with an aged balsamic drizzle 12.95/18.95

**Mediterranean Vegetable kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a salad of chilled cucumber, red onion and tomato, with lemon-herb vinaigrette (Spicy!)   12.95/18.95

**Mediterranean Chicken 13.95/19.95

**Buffalo Chicken house-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing    13.95/19.95

**Chicken Caesar a white pizza with a house blend of Italian cheeses, grilled chicken, crispy applewood-smoked bacon, and sliced tomatoes; topped with a Caesar salad 13.95/19.95

**Gorgonzola and Grape fresh red grapes, sweet Italian sausage, gorgonzola, an Italian cheese blend, and fresh rosemary 12.95/18.95

**Burrata Margherita chunky garlic-marinated tomato, burrata cheese, and fresh basil  13.95/19.95

**Gluten free option available upon request

*The FDA advises that consuming raw or undercooked foods can increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy