print

DINNER

Now Offering Online Ordering

online orderClick Here to Order Now!

A p p e t i z e r s    

Tomato Bruschetta thick cut Italian bread topped with fresh chopped tomatoes, basil, white bean and garlic spread, olive oil and balsamic glaze  8.95

Tuscan Hearth-Roasted Wings marinated in herbs and spices and tossed with parmesan cheese; served with our house-made gorgonzola dressing 9.95

Grilled Artichokes grilled baby artichoke hearts baked with Italian herbs and cheeses; served with parmesan aioli  9.95

Mussels P.E.I mussels sautéed in a lemon-garlic white wine sauce with red pepper flakes 11.95

Crispy Fried Calamari and hot cherry peppers with citrus-tomato aioli  12.95

Lump Blue Crab Cakes with lemon-caper aioli  12.95

Grilled Pesto Shrimp four jumbo shrimp with sundried tomato pesto and grilled garlic bread  13.95

Grilled and Chilled Summer Veggies grilled zucchini, red onion, carrots, asparagus, and red bell pepper lightly dressed with olive oil, sea salt, and cracked pepper;   served with a pesto- white bean dip   11.95

Antipasto for Two herbed ricotta crostini, salami, prosciutto, provolone, mozzarella, marinated mushrooms, olives, roasted peppers, peperoncini, hazelnuts, pistachios,  spiced walnuts, and fig jam  14.95

 

S o u p s                                                     

Soups of the Day                                cup 3.95          bowl 5.95

Tomato and Basil                                cup 3.95          bowl 5.95

 

S a l a d s 

House mixed greens, cucumbers, grape tomatoes and carrots dressed with balsamic vinaigrette                                                                                                                                              4.95/8.95

Caesar add whole white or brown anchovies upon request  5.50/9.95

Tuscan Vegetable Tuscan bread, mixed greens, provolone,  roasted cherry tomatoes, roasted peppers, cucumbers and caperberries with a red wine vinaigrette 10.95                        

Mediterranean crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers, red onion and feta cheese tossed in a lemon-herb vinaigrette and garnished with pepperoncini 10.95

 Roasted Beet with candied walnuts, fresh orange segments and warm goat cheese crocchettas over mixed greens; with a lemon-herb vinaigrette 10.95

Tomato Caprese with vine-ripe tomatoes, fresh mozzarella, sea salt, extra virgin olive oil, and balsamic vinegar 11.95

Grilled Baby Romaine with fresh strawberries, hazelnuts, unaged goat cheese, and a strawberry-basil-mint vinaigrette 11.95

Make any salad an entrée-Add:

Garlic and Herb Grilled Chicken 5.95      Three Rosemary РBourbon Steak Tips* 10.95

Two Crab Cakes  9.95                           Three Grilled Shrimp 10.95

Grilled Salmon, Four Ounces 9.95           Two Goat Cheese Crocchettas 4.95

Breaded Veal Cutlet 12.95                      Three Scallops 14.95

Seared Tuna  9.95                                 Breaded Cod, Four Ounces  9.95

 

E n t r e e s   

Tagliata  A classic Italian summertime dish marinated and grilled steak sliced and served over arugula tossed with cherry tomatoes, white beans, extra virgin olive oil, and cracked pepper; with shaved parmesan and fresh lemon   25.95

Spicy Seafood Cioppino a classic seafood stew clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth and garnished with grilled herb crostini  May be ordered mild upon request   28.95

Cod Filet with toasted focaccia crumbs, light creamy dill sauce, new potato salad and sautéed green beans  25.95

Pan-Seared Scallops topped with a salsa fresca, with a salad of toasted farro, fresh herbs, corn, tomato, and pine nuts  28.95

Pan-Seared Sushi-Grade Tuna served with a chilled lemon-cucumber couscous and an orange, red onion, olive, tomato, and caper relish 26.95

Pistachio-Crusted Salmon Filet with a lemon-honey drizzle, Himalayan red rice and grilled asparagus  26.95                                                                                                                                                                                                                                                                                                                                                                                                                                                                       Chicken or Veal Picatta sautéed with garlic, capers, lemon and white wine; served   with garlic mashed potatoes and sautéed asparagus  22.95/26.95

           

Bistecca

All steaks are brushed with olive oil, sea salt and cracked pepper *

 

 8oz Hand-Cut Filet  28.95

14oz Hand-Cut Ribeye  29.95

12oz Rosemary- Bourbon Steak Tips 25.95

                                  Choose Two:                                    

 Grilled Asparagus    

New Potato Salad

      Garlic Mashed Potatoes

    Spinach-Parmesan Risotto

 Sautéed Green Beans

Himalayan Red Rice

 

                                 Choose One:                                

 House-Made Steak Sauce

Chianti Demi

Balsamic Glaze

                                                      

 

P a s t a s 

Roasted Vegetable Ravioli filled with a quinoa-roasted vegetable filling; topped with toasted walnuts, olive oil, peppers, onions, zucchini, and shaved parmesan  12.95/19.95

Eggplant, Chicken or Veal Parmesan served over spaghetti   Eggplant 11.95/19.95   Chicken 14.95/21.95    Veal 16.95/26.95

Bolognese a rich and savory sauce made with veal, beef, and pork in the authentic style of Bologna, Italy; tossed with artisanal pappardelle from Italy                           15.95/23.95

Veal Saltimbocca (‚Äújumps in the mouth‚ÄĚ) tender veal saut√©ed with white wine, sage, prosciutto and provolone; served over fettuccine with pan sauce and grilled asparagus ¬† 16.95/26.95

Penne with Sausage and Kale with sweet Italian sausage and sundried tomatoes in a light garlic cream sauce                                                                                                 14.95/21.95

Prosciutto and Mushroom Boscaiola tomatoes, peas, prosciutto, mushrooms and penne; tossed in a light marsala cream sauce                                                                 (can be made vegetarian upon request)  14.95/21.95

Spaghetti with Beef-Ricotta-Herb Meatballs with our marinara sauce 12.95/19.95

 Short Rib Ravioli filling of slow braised short rib, herbs and ricotta; topped with a petite short rib, crispy potato straws, and deeply-flavored pan-sauce 26.95

Spaghetti with Fresh Clams whole littlenecks sautéed with garlic, shallots,   white wine, parsley, tomatoes and red pepper flakes 14.95/21.95

 

P i z z a s

 

Our pizzas are 16 inch pies with a crispy Roman style crust and are great shared as an appetizer or ordered as an entrée.

Marinara our thin crust topped with house-made tomato sauce and mozzarella  14.95

Margherita chunky garlic-marinated tomato, mozzarella and fresh basil   15.95

Pesto a white pizza, with fresh basil pesto, roasted red peppers, mozzarella and sliced tomatoes   15.95

Portobello Mushroom with spinach, ricotta, roasted garlic, tomato and mozzarella   17.95

Tuscan Sausage sweet Italian sausage, chunky tomato, roasted garlic cloves and   ricotta 17.95

Quattro Formaggio fresh garlic, olive oil, mozzarella, asiago, parmesan and provolone   15.95

Florentine Steak* sliced sirloin tips over our white pizza with roasted garlic, parmesan cream, spinach and oven cured tomatoes   22.95

Pepperoni traditional pizza with imported pepperoni and mozzarella  17.95

Italian Sausage with our house marinara, caramelized onions, hot cherry peppers and mozzarella (Spicy!) 17.95

Bourbon BBQ Chicken house-made bourbon BBQ sauce with marinated chicken, red onions, roasted red peppers, mozzarella and scallion    17.95

Mushroom and Chicken with basil pesto, mozzarella and sliced tomato  17.95

Meat Lovers pepperoni, sausage, salami, meatballs, with mozzarella and marinara   18.95

Prosciutto and Fig Fig marmelatta with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle 22.95

Melanzana crispy eggplant, marinara sauce, roasted garlic sauce, spinach, feta, and mozzarella    17.95

House Special a white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach 18.95

Chicken Cutlet parmesan cream, crispy applewood-smoked bacon, and mozzarella with a roasted garlic-honey drizzle 17.95

Pulled Pork apple cider-brined pulled pork in our signature bourbon BBQ sauce, with  roasted apples, toasted walnuts, dried cranberries and mozzarella  18.95

Sweet Potato and Crispy Bacon with toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella; topped with arugula with an aged balsamic drizzle 18.95

Mediterranean Vegetable kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a salad of chilled cucumber, red onion and tomato, with lemon-herb vinaigrette (Spicy!)  17.95

Mediterranean Chicken  18.95

Buffalo Chicken house-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing  18.95

 

*The FDA advises that consuming raw or undercooked foods can increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy

 

Executive Chef ~ Brian Boudreau     General Manager ~ Karen Perras