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A p p e t i z e r s    


Tomato Bruschetta  house-made foccacia  topped with fresh chopped tomatoes, red onion, basil, shaved Parmesan cheese, white bean and garlic spread, olive oil, and balsamic glaze                              8.95                 

 Scampi con Crostini four jumbo shrimp sautéed in garlic butter, Tuscan herbs, and white wine; served with grilled country bread 13.95

* P.E.I. Mussels sautéed in a lemon-garlic white wine sauce with red pepper flakes 11.95

Crispy Fried Calamari and hot cherry peppers with citrus-tomato aioli   13.95

Ed’s Lump Blue Crab Cakes 100% lump blue crab with a gluten free crumb coating; served with a lemon-caper aioli  16.95

Polpette  handmade meatballs made with herbs, beef, and gluten free breadcrumbs in our own rich marinara over a bed of polenta with mozzarella and Parmesan melted on top   7.95

Tuscan Hearth-Roasted Wings marinated in herbs and spices, and tossed with Parmesan cheese; served with our house-made gorgonzola dressing  9.95

Baby Artichokes grilled baby artichoke hearts baked with Italian herbs and cheeses; served with Parmesan aioli   10.95

Burrata Crostini soft, fresh cream mozzarella pieces on avocado toast with a peppadew-olive tapenade 13.95

Appetizers for the table

  *   Vegetable Plate grilled and chilled asparagus, zucchini, bell pepper, and house-made pickled cauliflower and carrots lightly dressed with olive oil, sea salt, and cracked pepper; served with Tuscan bread and a garlic white bean dip 12.95


Truffle French Fries tossed with white truffle oil and parmesan and served with spicy ketchup and honey mustard aioli  9.95

Antipasto Platter prosciutto di Parma, New England Charcuterie hot sopresatta, Genoa salami, pecorino Tosacana, Parmesan, and gorgonzola with red grapes, local honey, fig marmelatta, and a peppadew-olive tapenade 19.95



S o u p s                                                     


Soup of the Day                               cup 3.95         bowl 5.95

*  Tomato and Basil                             cup 3.95         bowl 5.95


S a l a d s 

Caesar add whole white or brown anchovies upon request .95   5.50/9.95

Mediterranean crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers, red onion and feta cheese tossed in a lemon-herb vinaigrette and garnished with pepperoncini   10.95

*  Roasted Beet with candied walnuts, fresh orange segments and warm goat cheese crocchettas over mixed greens; tossed in a cranberry vinaigrette 10.95

 * Asparagus grilled and chilled asparagus, roasted red peppers, julienned prosciutto, chick peas, arugula, and shaved Parmesan cheese; tossed in a truffle vinaigrette  12.95

 *Heirloom Tomato Caprese fresh vine-ripe heirloom tomatoes with fresh mozzarella, basil, extra virgin olive oil, balsamic reduction, and sea salt 13.95

Chopped Salad Bowl grilled corn, grilled asparagus, grilled red pepper, chickpeas, toastedfarro, toasted almonds, hardboiled egg, jicama, and crumbled feta cheese; tossed in a lime-olive oil dressing  11.95

Make any salad an entrée- Add:

*Garlic and Herb Grilled Chicken 5.95              Three Rosemary – Bourbon Steak Tips* 10.95

*Two Crab Cakes 14.95                                *Four Pan-Seared Scallops 11.95

*Grilled Salmon, Five Ounces 11.95                 Two Goat Cheese Crocchettas 4.95

*Three Grilled Shrimp 10.95



E n t r e e s   

*  Sliced Steak Tagliata A classic Italian summertime dish marinated and grilled steak tips sliced and served over arugula tossed with chickpeas, toasted slivered almonds, cherry tomatoes, olive oil, and cracked pepper; topped with shaved Parmesan and served with a lemon wedge  25.95

Spicy Seafood Cioppino a classic seafood stew of  clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth; served with grilled herb crostini  May be ordered mild upon request 28.95

*  Cod Filet with toasted focaccia crumbs accompanied by pan-roasted Parmesan zucchini and pan-seared potato gnocchi tossed in a light, creamy dill sauce 25.95

*  Pistachio-Crusted Salmon Filet with a lemon-honey drizzle, lemon arugula farro, and grilled asparagus 26.95

Chicken or Veal Picatta sautéed with garlic, capers, lemon and white wine; served  with garlic mashed potatoes and asparagus 22.95/26.95

Pan-Seared Scallops  tossed with a house-made pesto and served over an applewood-smoked bacon and grilled corn risotto with asparagus  29.95


   Choose 2:     Choose 1:
 *8 Ounce Lamb Porterhouse 24.9512 Oz. Bourbon Rosemary Steak Tips 25.95

*14 Ounce Ribeye 29.95          

 *8 Ounce Filet 33.95



Gorgonzola Risotto Garlic Mashed Potato

Grilled Asparagus

Pan-Roasted Zucchini


House-Made Steak Sauce Balsamic Glaze

Gorgonzola Butter


Make it a dinner of champions by substituting your two sides for a Caprese salad!


P a s t a s 

Eggplant, Chicken or Veal Parmesan served over cappellini

 Eggplant 12.95/21.95   Chicken 14.95/22.95    Veal 16.95/26.95

Grilled and Baked Zucchini “Parm” thin slices of zucchini grilled and layered with marinara sauce, Parmesan cheese, and mozzarella then baked in cast iron; served with a side of fusilli pasta tossed in a basil pesto  21.95

*Bolognese a rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy; tossed with fresh pappardelle ribbon pasta from Italy 15.95/23.95

*Veal Saltimbocca (“jumps in the mouth”) tender veal sautéed with white wine, sage, prosciutto and smoked mozzarella; served over linguine with pan sauce and grilled asparagus (Order classic Roman style without cheese)  16.95/26.95

*Local Littleneck Clams and Linguine whole clams with garlic, shallots, white wine, parsley, and red pepper flakes   23.95

Spicy Sausage and Fusilli grilled sausage and sautéed peppers and onions tossed with marinara and fusilli pasta then topped with basil ricotta 14.95/22.95

Short Rib Ravioli filled with hearty short rib meat, herbs and ricotta; topped with an eight hour braised short rib, crispy potato straws, and deeply-flavored pan-sauce  26.95

Lobster Ravioli topped with chorizo, grilled corn, diced tomato, herbs, and more lobster meat served with an Italian sweet vermouth-butter sauce and garnished with arugula  32.95

Linguine and Meatballs made with fresh herbs, beef, gluten free breadcrumbs and served with our house-made marinara sauce    14.95/22.95

Cappellini Pomodoro lightly cooked chopped tomatoes, red onions, basil leaves, Parmesan, extra-virgin olive oil, and pieces of fresh mozzarella  12.95/19.95

P i z z a s

Our pizzas are 12 or 16 inch pies with a crispy Roman style crust and are great shared as an appetizer or ordered as an entrée.

Marinara our thin crust topped with house-made tomato sauce and mozzarella   10.95/15.95

* Margherita chunky garlic-marinated tomato, mozzarella and fresh basil 11.95/16.95

*  Sicilian Vegetable with roasted garlic, Parmesan cream and basil pesto, artichokes, oven cured tomatoes, capers, and kalamata olives  12.95/18.95

*Portobello Mushroom with spinach, ricotta, roasted garlic, tomato, and mozzarella 12.95/18.95

Tuscan Sausage sweet Italian sausage, chunky tomato, roasted garlic cloves and   ricotta 12.95/18.95

Florentine Steak* sliced sirloin tips over our white pizza with roasted garlic, Parmesan cream, spinach and oven cured tomatoes 15.95/22.95

*  Pepperoni traditional pizza with imported pepperoni and mozzarella 12.95/18.95

* Italian Sausage with our house marinara, caramelized onions, hot cherry peppers and mozzarella (Spicy!)  12.95/18.95

Bourbon BBQ Chicken house-made bourbon BBQ sauce with marinated chicken, red onions, roasted red peppers, mozzarella and scallion 12.95/18.95

* Meat Lovers pepperoni, sausage, salami, meatballs, with mozzarella, and marinara 13.95/19.95

Prosciutto and Fig Fig marmelatta with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle 15.95/22.95

Melanzana crispy eggplant, marinara sauce, roasted garlic sauce, spinach, feta, and mozzarella    12.95/18.95

*House Special a white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach  12.95/18.95

Chicken Cutlet Parmesan cream, crispy applewood-smoked bacon, and mozzarella with a roasted garlic-honey drizzle   13.95/19.95

Sweet Potato and Crispy Bacon with toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella; topped with arugula with an aged balsamic drizzle     12.95/18.95

*Mediterranean Vegetable kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a salad of chilled cucumber, red onion and tomato, with lemon-herb vinaigrette (Spicy!)   12.95/18.95

*Mediterranean Chicken   13.95/19.95

Buffalo Chicken house-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing    13.95/19.95

* Chicken Caesar a white pizza with mozzarella, provolone, grilled chicken, crispy applewood-smoked bacon, and sliced tomatoes; topped with a Caesar salad 13.95/19.95

*Gorgonzola and Grape fresh red grapes, sweet Italian sausage, gorgonzola, mozzarella, provolone and fresh rosemary   12.95/18.95

*Burrata Margherita chunky garlic-marinated tomato, burrata cheese, and  fresh basil   13.95/19.95

*Gluten free option available upon request