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DESSERT

m i n i  d e s s e r t s

 

Tiramisu

*Black and White Chocolate Mousse

*Crème Brulée
with a blackberry compote

 

2.50 each   Trio 6.95   Flight of 6 12.95

d e s s e r t

 

*Chocolate Madness

A tall layer of chocolate mousse atop a layer of flourless chocolate cake served with house-made chocolate ganache and a crème anglaise  7.95

* Black and White Chocolate Mousse

With a chocolate drizzle 6.95

Classic Tiramisu

Made with Illy Caffe’ espresso and sweetened mascarpone cream topped with chocolate shavings and chocolate swirl sticks 7.95

Chocolate Chip Blondie

Topped with house made caramel sauce and served with a scoop of vanilla gelato 6.95

Neapolitan Cannoli

A trio of cannoli filled with vanilla, chocolate and strawberry ricotta 6.95

 

~A la Mode~

2.95 per scoop


*Gelato

Ask your Server about our rotating seasonal selections!

*Sorbet

Raspberry

 

*Indicates Gluten Free Desserts


 

 

d e s s e r t    c o c k t a i l s  -  1 2 . 9 5

Caramel Cappuccino Martini

Chilled Illy Espresso, Vanilla Vodka, Irish Cream, Butterscotch Schnapps, and Frangelico

served straight up with a scoop of vanilla gelato

 

The Radiant Raspberry

Tavolino Raspberry Infused Vodka, Rum Chata, and White Crème de Cocoa served straight up with a scoop of raspberry sorbet

 

 

 f r o m  t h e  c a f f e  

Shakerato

Double Illy Café Espresso shaken and served straight up with lightly whipped cream 4.50

 Affogato

Double Illy Café Espresso served straight up over your choice of gelato 6.95

 

Make it extra delicious by adding a one ounce shot of Rum Chata, Kahlua, Amaretto, Grand Marnier, Sambuca, or Godiva White Chocolate 3.95