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A p p e t i z e r s    


*P.E.I. Mussels sautéed in a lemon-garlic white wine sauce with red pepper flakes                 11.95

Crispy Fried Calamari and hot cherry peppers and citrus-tomato aioli                               13.95

Scampi con Crostini four shrimp sautéed with white wine, garlic, herbs and parmesan; served with grilled Tuscan bread                                                                                                                                     13.95

*Stuffed Pepper roasted green pepper with seasoned ground beef and rice, topped with melted mozzarella and a roasted red pepper sauce                                                                                                         9.95

*Polpette  handmade meatballs made with herbs, beef, and gluten free breadcrumbs in our own rich marinara over a bed of polenta with mozzarella and Parmesan melted on top

Wild Boar slow-braised in Chianti and pulled apart by hand; served over sautéed potato gnocchi (hand-made potato dumplings)                                                                                                                  12.95

Tuscan Hearth-Roasted Wings marinated in herbs and spices, and tossed with Parmesan cheese; served with our house-made gorgonzola dressing                                                                                      9.95

*Baby Artichokes grilled long –stemmed baby artichokes baked with Italian herbs and cheeses;

served with Parmesan aioli                                                                                                               10.95


Appetizers for the Table

Spinach-Artichoke Flatbread Grilled flatbread topped with scoops of our spinach-artichoke dip 13.95

Truffle French Fries Tossed with white truffle oil; served with spicy ketchup and honey mustard aioli 9.95

*Antipasto Platter Three meats:  Prosciutto de Parma, New England Charcuterie Hot Sopresatta and Genoa Salami.  Three cheeses:  Pecorino Toscano, Smoked Mozzarella and Gorgonzola with red grapes, local Berlin, MA Summer Beez Honey, fig marmelatta and a peppadew-olive tapenade 19.95


S o u p s                                                     


Soup of the Day                                   cup 3.95         bowl 5.95

*Tomato and Basil                             cup 3.95         bowl 5.95


S a l a d s 

*Caesar add whole white or brown anchovies upon request .95                                         5.50/9.95

*Mediterranean crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers, red onion

and feta cheese tossed in a lemon-herb vinaigrette and garnished with pepperoncini             10.95

*Roasted Beet with candied walnuts, fresh orange segments and warm goat cheese

   crocchettas over mixed greens; tossed in a rosemary vinaigrette                                                     10.95

*Spinach with pears, gorgonzola cheese and spiced walnuts; tossed with a warm Applewood-smoked bacon vinaigrette                                                                                                                                        10.95

*Harvest Bowl Granny Smith apple, roasted pistachios, dried figs, red lentils,  fresh  goat cheese and arugula; tossed with a cranberry vinaigrette                                                                                          11.95

Power Bowl carrots, grilled red pepper, red onion, chick peas, toasted farro, toasted almonds, hardboiled egg, jicama, and crumbled feta cheese; tossed in a spicy honey-lime vinaigrette         11.95

PFEB (Protein Fiber Energy Bowl) barley, roasted sweet potato, dried cherries, radicchio, crispy Applewood-smoked bacon, house-made ricotta and pistachios; tossed with a white balsamic vinaigrette  11.95


Make any Salad an Entrée-Add:

 *Garlic and Herb Grilled Chicken 5.95

      *3 Grilled Shrimp 10.95

  *3 Rosemary-Bourbon Steak Tips* 10.95

      *5 oz. Grilled Salmon 11.95

2 Goat Cheese Crocchettas 4.95


      *Gluten free option available upon request

E n t r e e s   


*Spicy Seafood Cioppino a classic seafood stew of  clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth; served with grilled herb crostini  May be ordered mild upon request                                                                                                                                                                          28.95

*Cod Filet with toasted focaccia crumbs and a light creamy dill sauce; served with root vegetable hash and brussels sprouts                                                                                                                                      25.95

*Pistachio-Crusted Salmon Filet with a lemon-honey drizzle, spinach-Parmesan risotto, and broccolini                                                                                                                                                                      26.95

*Chicken or Veal Picatta sautéed with garlic, capers, lemon and white wine; served  with garlic mashed potatoes and broccolini                                                                                                         22.95/26.95




Choose 1:

Choose 2:

Choose 1:

     12 oz. Bourbon-  Rosemary Steak Tips      *Spinach-Parmesan Risotto   *House-made Steak Sauce
     *14 oz. Hand-cut Ribeye      *Garlic Mashed Potato   *Chianti Demi-glace
     *8 oz. Filet Mignon      *Root Vegetable Hash   *Balsamic Glaze
     *Pan-roasted Brussels Sprouts   *Gorgonzola Butter

P a s t a s 


Eggplant, Chicken or Veal Parmesan served over spaghetti

 Eggplant 12.95/21.95   Chicken 14.95/22.95    Veal 16.95/26.95

Butternut Squash Tortellacci Jumbo butternut squash filled pasta, tossed with more roasted butternut squash, dried cranberries, apple cider reduction and a brown butter sage sauce; finished with a dollop of Mascarpone                                                                                               14.95/21.95

*Bolognese a rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy; tossed with fresh pappardelle ribbon pasta from Italy                                           15.95/23.95


*Veal Saltimbocca Italian for “jumps in the mouth” tender veal sautéed with white wine, sage, prosciutto and provolone; served over fettuccine with pan sauce and broccolini (Classic Roman Style – without  provolone – available upon request)                                                                                    16.95/26.95

*Carbonara Italian hikers’ favorite hearty dinner with Applewood-smoked bacon, peas, fresh egg yolk and spaghetti; topped with shaved Grana Podano Parmigiano                                14.95/21.95

*Boscaiola Pasta Oyster, Shiitake, and King Trumpet mushrooms sautéed in marsala wine, sage, butter, cream, and parmesan; served over artisanal Creste Di Gallo (“rooster’s crest”) pasta      15.95/23.95

Baked Lasagna Italian sweet sausage layered with herbs, peppers, onions, ricotta, parmesan, mozzarella, house-made marinara sauce, and pasta sheets                                                         24.95

*Trentino Pasta penne and sausage tossed with caramelized onion, gorgonzola dolce     (a milder creamier Italian blue cheese), sage, toasted walnuts and red grapes                                14.95/21.95

Short Rib Ravioli filled with hearty short rib meat, herbs and ricotta; topped with an eight-hour-braised short rib, crispy potato straws, and deeply-flavored pan sauce                          26.95


*The FDA advises that consuming raw or undercooked foods can increase your risk of food borne illness.  Before placing your order, please inform your server if a person in your party has a food allergy.


P i z z a s


Our pizzas are 12 or 16 inch pies with a crispy Roman style crust and are great shared as an appetizer or ordered as an entrée.


Tomato-based Sauces

*Marinara our thin crust topped with house-made tomato sauce and mozzarella         10.95/15.95

*Margherita chunky garlic-marinated tomato, mozzarella and fresh basil                      11.95/16.95

*Tuscan Sausage sweet Italian sausage, chunky tomato, roasted garlic cloves and   ricotta                                                                                                                                                12.95/18.95

*Florentine Steak* sliced sirloin tips over our white pizza with roasted garlic, Parmesan cream, spinach and oven cured tomatoes                                                                                       15.95/22.95

*Pepperoni traditional pizza with imported pepperoni and mozzarella                        12.95/18.95

*Italian Sausage with our house marinara, caramelized onions, hot cherry peppers and mozzarella (Spicy!)                                                                                                               12.95/18.95

Melanzana crispy eggplant, marinara sauce, roasted garlic sauce, spinach, feta, and mozzarella                                                                                                                                                 12.95/18.95

*Meat Lovers pepperoni, sausage, salami, meatballs, with mozzarella, and marinara 13.95/19.95

White Pizzas and Other Sauces

*Bourbon BBQ Chicken house-made bourbon BBQ sauce with marinated chicken, red onions, roasted red peppers, mozzarella and scallion                                                                    12.95/18.95

*Prosciutto and Fig Fig marmelatta with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle                                                 15.95/22.95

*House Special a white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach                                                                    12.95/18.95

Chicken Cutlet Parmesan cream, crispy applewood-smoked bacon, and mozzarella with a roasted garlic-honey drizzle                                                                                                13.95/19.95

*Sweet Potato and Crispy Bacon with toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella; topped with arugula with an aged balsamic drizzle             12.95/18.95

*Portobello Mushroom with spinach, ricotta, roasted garlic, tomato,
and mozzarella                                                                                                                      12.95/18.95

*Quattro Formaggio fresh garlic, olive oil, mozzarella, gorgonzola, parmesan, provolone      11.95/16.95

Topped with a Chopped Salad

*Mediterranean Vegetable kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a chopped salad of chilled cucumber, red onion and tomato, with lemon-herb vinaigrette (Spicy!)                                                                                                                                  12.95/18.95

*Mediterranean Chicken                                                                              13.95/19.95

*Buffalo Chicken house-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp chopped salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing                                                                                                                                 13.95/19.95

   *Gluten free option available upon request