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PARTIES

[Tavolino Private Dining]

 

 

Services and Information

Tavolino’s private dining room is available for private parties, business functions and celebrations. It’s the ideal location for your next event and can comfortable accommodate 10-24 people. We also can accommodate parties up to 65 in a semi-private area.

Beverage Service

Hosted Bar- All beverages are available and paid for on the host’s master bill based on Tavolino’s current drink and wine prices.

Beverages paid for by the host can be limited by time, type or dollar amount.

All hosted bars include house and premium Liquors, imported and domestic beer, soft drinks and our house wines.

“Cash” Bar-Guests pay for their own beverages; our servers will set up tabs for guests individually, just as we do at our bar.

Room Fee

There is no room rental fee for the private dining room just a minimum food and beverage requirement.

v  All Lunches – $300.00

v  Sunday through Thursday Dinner – $500.00

v  Friday Dinner – $1,500.00

v  Saturday Dinner – $2,000.00

Additional Charges

Massachusetts tax is 6.25% and town tax is .75%. There is no gratuity added to your bill.  However, if you enjoyed your experience a 20% gratuity is appreciated.

 

Planning Considerations

v  We can accommodate guests with special dietary needs. Any advanced notice is appreciated

v  Tables will be set with white linins, black cloth napkins, bread plates, water glasses and candles.

v  Decorations are allowed, we kindly ask you not to bring glitter or confetti.

v  We ask that menus be chosen one week prior to your event.

v  Custom cakes can be made with 48 hours notice. Price is $5.00 per person and will be served with your choice of fresh fruit or gelato.

v  You can bring in your own cake and there will be a $3.00 per person charge, we will serve the cake with your choice of fresh fruit or gelato.

 

 

 

 

 

Hors dOeuvres

Priced per 50 pieces

Scallops Wrapped in Maple-Balsamic Cured Bacon $150.00

           Braised Wild Boar on Foccacia Crostini with Bruléed Ricotta and a Truffle Oil Drizzle $150.00

Italian Meatball Panini Slider with Provolone on Crispy Garlic Bread $125.00

Prosciutto-Wrapped Shrimp with Bourbon Barbecue Sauce $175.00

Bite-Sized Tomato Bruschetta on Crispy Sourdough with Basil and a Balsamic Drizzle $100.00

Spicy Chorizo Stuffed Cotuit Littlenecks Clams $125.00

Local Oysters on the Half Shell with Black Lava Sea Salt and Spicy Aioli $150.00

Mini Stuffed Peppers with a Sausage-Sage-Risotto Filling $100.00

Mini Crabcakes with a Lemon Caper Aioli $125.00

Sliced Chicken Rollatini with Roasted Red Peppers, Spinach, Prosciutto and Mozzarella $125.00

Carbonara Cremini Mushrooms Topped with English Pea and Bacon Stuffing $100.00

Mini Mac & Cheese Bites Served in a Parmesan Crust $100.00

Broccoli Rabé and Italian Sausage Fried Ravioli with an Arrabbiata Sauce $125.00

Baked Crab-Mascarpone-Stuffed Long-Stemmed Artichokes $125.00

Crispy Arancini with Braised Short-Rib and Parmesan Reggiano $125.00

Pennoni Pasta Filled with Bolognese Sauce; Fried Crispy $125.00

Lamb and Pistachio Meatball Skewers $150.00

Spicy Tuna Tartare on Boston Bibb lettuce with Crushed Hazelnuts $150.00

Quinoa Popovers with Parmesan, Jalapeños, Grilled Corn and Smoked Gouda $75.00

Pesto Chicken with Herbed Ricotta and Roasted Tomatoes in a Crispy Wonton $125.00

Crispy Fried Calamari with Hot Cherry Peppers, Citrus-Tomato Aioli $45.00 per platter

Chef’s Selection of Cured Meats and Cheeses $45.00 per platter

Private Dining Luncheon Menu

$17.95 per person

Appetizer Course

(Choose one)

Caesar Salad romaine lettuce and homemade croutons tossed in our traditional house Caesar dressing with shaved parmesan

Mediterranean Salad crisp romaine, kalamata olives, tomatoes, cucumbers, red onion, artichokes and feta cheese tossed in a Greek vinaigrette and garnished with pepperoncini                                                            

Soup of the Day

Main Course

(Choose five to offer)

Ultimate Turkey Sandwich

Bacon, avocado, lettuce, tomato and provolone with cherry pepper aioli on ciabatta          

Grilled Mediterranean Vegetable Wrap

Fire-roasted vegetables with pesto-roasted red pepper hummus, provolone and arugula tossed with a Greek vinaigrette on a spinach wrap         

Chicken Caesar Wrap

Crisp romaine, shaved parmesan, grilled chicken and Caesar dressing on a wheat wrap

Grilled Chicken Panini

Bacon, smoked gouda, arugula, red onion and sweet artisan mustard; on sourdough

Peppercorn Steak Salad*

Grilled steak tips, crisp romaine, tomatoes, cucumbers and crumbled gorgonzola; dressed with cracked peppercorn dressing and topped with sweet spiced walnuts

Players Club Cobb Salad

Romaine lettuce, chicken, apple wood-smoked bacon, hardboiled egg, avocado, garbanzo beans, cucumbers and tomatoes tossed in gorgonzola dressing

Eggplant or Chicken Parmesan

Golden brown and baked with our house made marinara and mozzarella; served over spaghetti

Bolognese

Rich and savory sauce made with veal, beef and pork in the authentic style of Bologna, Italy. Tossed with artisanal semolina-egg pappardelle from Italy   

 

Freshly Blended Coffee and Tea

 Add individually plated desserts or Assorted Italian Tapas desserts served Family-Style for $5.00 per person

Three Course Plated Dinner

$35.00 per person

Appetizer Course

(Choose one)

Caesar Salad romaine lettuce and homemade croutons tossed in our traditional house Caesar dressing with shaved parmesan

Mediterranean Salad crisp romaine, kalamata olives, tomatoes, cucumbers, red onion, artichokes and feta cheese tossed in a Greek vinaigrette and garnished with pepperoncini                                                                                           

Soup of the Day

 

Dinner Course

(Choose four to offer)

Eggplant or Chicken Parmesan

Both house made; served over spaghetti    

Butternut Squash Tortellacci

Jumbo butternut squash-filled pasta, tossed with more roasted butternut squash, dried cranberries and sage in a light maple-bourbon cream sauce

Bolognese

Rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy. Tossed with artisanal semolina-egg pappardelle from Italy

Sweet Italian Sausage and Penne Gorgonzola

 Penne and sausage tossed with caramelized onion, gorgonzola dolce (a milder, creamier blue cheese), sage, toasted walnuts and red grapes      

Stuffed Italian Meatloaf

Filled with provolone cheese, spinach, and roasted red pepper; served with house made tomato-basil ketchup, mashed potatoes and asparagus           

Chicken Picatta

Tender chicken sautéed with garlic, capers, lemon and white wine; served with garlic mashed potatoes and parmesan-crusted zucchini

 

Dessert Course

Freshly Brewed Coffee and Assorted Teas

Assorted Italian Tapas Desserts served Family-Style

Three Course Plated Dinner

$39.00 per person

Appetizer Course

(Choose two to offer)

Caesar Salad romaine lettuce and homemade croutons tossed in our traditional house Caesar dressing with shaved parmesan

Mediterranean Salad crisp romaine, kalamata olives, tomatoes, cucumbers, red onion, artichokes and feta cheese tossed in a Greek vinaigrette and garnished with pepperoncini

Roasted Beet Salad with candied walnuts, fresh orange segments and a warm goat cheese crocchetta over mixed greens; with rosemary vinaigrette

Spinach Salad with pears, gorgonzola cheese and spiced walnuts tossed with a warm apple wood-smoked bacon vinaigrette

Soup of the Day

Dinner Course

(Choose four to offer)

Veal Picatta

Tender veal sautéed with garlic, capers, lemon and white wine; served with garlic mashed potatoes and parmesan-crusted zucchini

Pistachio-Crusted Salmon Filet

With a lemon-honey drizzle, Florentine risotto and grilled asparagus          

Eggplant, Chicken or Veal Parmesan

All house made; served over spaghetti      

Bolognese

  Rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy. Tossed with artisanal semolina-egg pappardelle from Italy

Chicken Saltimbocca

Italian for “jumps in the mouth” tender chicken sautéed with white wine, sage, prosciutto and provolone; served over fettuccine with pan sauce and grilled asparagus  

Beef Short Rib Ravioli

A filling of slow-braised beef short rib, herbs and ricotta; topped with a petite short rib and a deeply flavored pan sauce and crispy potatoes

8 oz Filet Mignon* (add 6$)

Cooked to your liking, served with garlic mashed potatoes, grilled asparagus and our house-made steak sauce

 

Freshly Brewed Coffee and Assorted Teas

Choice of Banana Nutella Cheese Cake, Chocolate Bomb, and Tiramisu or

Italian Tapas Desserts served Family-Style