a p p e t i z e r s

Tuscan Hearth-Roasted Wings marinated in herbs and spices served with our house-made Gorgonzola dressing   10.95

Mussels P.E.I mussels sautéed in a lemon, garlic white wine sauce   11.95

Stuffed Pepper roasted green pepper with seasoned ground beef and rice, topped with melted mozzarella and a roasted red pepper sauce   9.95

Antipasto Board Three Meats; Ham-famoso Prosciutto di Parma, New England charcuterie  hot soppressata, Genoa salami, IL Forteto aged Pecorino Toscano, parmesan, imported gorgonzola dolce and provolone; with red grapes, Middletown, RI Aquidneck honey, orange marmellata and chopped – olive tapenade       19.95


s a l a d s

Mediterranean crisp romaine, olives, tomatoes, cucumbers, artichokes, red onion and feta cheese tossed in a Greek vinaigrette and garnished with pepperoncini    7.95/11.95

Caesar romaine lettuce tossed in our traditional house Caesar dressing with shaved parmesan

(white or brown anchovies upon request, additional .95)                                                                                7.95/11.95

Harvest Bowl Granny Smith apple, roasted pistachios, dried figs, fresh un-aged goat cheese and mixed greens; tossed with a cranberry white balsamic vinaigrette      11.95


               Make any Salad an Entrée – Topped With:

  Garlic and Herb Grilled Chicken 6.95            Grilled Salmon   9.95

  Three Pan-Seared Scallops 10.95                   Three Grilled Shrimp 9.95



p i z z a s    

All of our pizzas may be prepared gluten free upon request, in small format only.        (The only exceptions are our Melanzana Pizza and the Florentine Steak Pizza)



e n t r e e s

Chicken Parmesan thin-pounded chicken breast with gluten free breadcrumbs, golden brown and baked with our house made marinara and mozzarella; served over gluten free penne pasta    14.95/21.95

8 oz Hand-Cut Filet * with a house made steak sauce, garlic mashed potatoes and grilled asparagus    33.95

Pistachio-Crusted Salmon Filet with a lemon-honey drizzle; served over Florentine risotto and grilled asparagus    26.95

Cioppino clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth       (May be ordered mild upon request)       28.95

Bolognese a rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy. Tossed with gluten free penne pasta   15.95/23.95

Carbonara A hearty dish from the Lazio region around Rome – originally prepared over a campfire  Applewood-smoked bacon, sweet peas, sage, roasted garlic, white wine, cream, parmesan, and black pepper; served over gluten free penne pasta   14.95/21.95

Pasta Trentino gluten free penne pasta and sausage tossed with caramelized onion, imported gorgonzola dolce (a milder creamier Italian blue cheese), sage, toasted walnuts and red grapes  14.95/21.95


d e s s e r t s

~ Crème Brule Trio ~