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DINNER

A p p e t i z e r s

Stuffed Pepper roasted green pepper with seasoned ground beef and rice, topped with melted mozzarella and a roasted red pepper sauce       9.95

Crispy Fried Calamari and hot cherry peppers with citrus-tomato aioli        13.95

Garlicky Mussels P.E.I mussels sautéed in a lemon-garlic white wine sauce with red pepper flakes     11.95

Scampi con Crostini four shrimp sautéed with white wine, garlic, herbs and parmesan; served with grilled Tuscan bread          13.95

Tuscan Hearth-Roasted Wings marinated in herbs and spices and tossed with parmesan cheese; served with our house-made gorgonzola dressing      10.95

Wild Boar slow-braised in Chianti and pulled apart by hand; served over sautéed potato gnocchi (hand-made potato dumplings)     12.95

Tavolino Meatballs handmade with herbs, beef, and gluten-free breadcrumbs, in our own rich marinara over a bed of polenta, with mozzarella and parmesan melted on top     8.95 

 

                                                                                                                                                                                    

A p p e t i z e r s   f o r   t h e   T a b l e

Spinach-Artichoke Flatbread

Grilled flatbread topped with scoops of our spinach-artichoke dip 13.95

Truffled French Fries

Tossed with parmesan, cracked black pepper and sea salt; basil ketchup,

spicy cherry pepper aioli, and pesto aioli for dipping 10.95

Antipasto Board

Three Meats; Ham-famoso Prosciutto di Parma, New England charcuterie  hot soppressata, Genoa salami, IL Forteto aged Pecorino Toscano, parmesan, imported gorgonzola dolce and provolone; with red grapes, Middletown, RI Aquidneck honey, orange marmellata and chopped – olive tapenade 19.95

 

S a l a d s

Caesar romaine lettuce and homemade croutons tossed in our traditional house Caesar dressing with shaved parmesan                                                                                                                                                                   white or brown anchovies upon request, additional .95                                                                                                      7.95/11.95

Mediterranean crisp romaine, kalamata olives, tomatoes, cucumbers, red onion and feta cheese; tossed in a Greek vinaigrette and garnished with pepperoncini      7.95/11.95

Harvest Bowl Granny Smith apple, roasted pistachios, dried figs, fresh un-aged goat cheese and mixed greens; tossed with a cranberry white balsamic vinaigrette             11.95

Power Bowl grilled corn, grilled asparagus, grilled red pepper, red onion, chick peas, toasted farro, toasted almonds, hardboiled egg, jicama, and crumbled feta cheese; tossed in a spicy honey-lime vinaigrette     11.95

Roasted Beet with candied walnuts, fresh orange segments and a warm goat cheese crocchetta over mixed greens; with rosemary vinaigrette    10.95

PFE (Protein-Fiber-Energy) Bowl whole wheat barley, roasted sweet potato, dried cherries, radicchio, crispy Applewood-smoked bacon, house-made ricotta and pistachios; tossed in a white balsamic vinaigrette             11.95

Spinach with pears, gorgonzola cheese and spiced walnuts; tossed with a warm Applewood-smoked bacon vinaigrette      10.95    

                                        Make any salad into an entrée – top with:

    Garlic and Herb Grilled Chicken 6.95   Rosemary, Garlic Herb Marinated Steak Tips* 10.95  

       Three Grilled Shrimp 9.95      Grilled Salmon* 9.95     Three Grilled Scallops 10.95

 

 

*These foods can be cooked to order. The FDA advises that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

 

P i z z a s

Our pizzas are available in two sizes, a 12 inch pizza and a 16 inch pizza

 

Tomato-based Sauces

Marinara house marinara, mozzarella  10.95/15.95

Margherita chunky tomato, mozzarella, fresh basil    11.95/16.95

Meat Lovers pepperoni, sausage, salami, meatballs, with mozzarella and marinara      13.95/19.95

Tuscan Sausage Italian sausage, chunky tomato, roasted garlic cloves, mozzarella, ricotta, basil Staff Favorite     12.95/18.95

Italian Sausage house marinara, caramelized onions, hot cherry peppers, mozzarella (Spicy!)    12.95/18.95

Melanzana crispy eggplant, marinara sauce, roasted garlic sauce, spinach, feta, mozzarella    12.95/18.95

Pepperoni imported pepperoni, mozzarella      11.95/16.95

 

White Pizzas and Other Sauces

Chicken Cutlet parmesan cream, crispy Applewood-smoked bacon, smoked gouda, mozzarella, roasted garlic-honey drizzle Staff Favorite      13.95/19.95

Balsamic BBQ Chicken house-made balsamic BBQ sauce, marinated chicken, red onions, roasted red peppers, smoked gouda, mozzarella, scallion  12.95/18.95

Florentine Steak* white pizza, sliced sirloin tips, roasted garlic, parmesan cream, spinach, oven cured tomatoes Staff Favorite              15.95/22.95

Prosciutto and Fig thinly-sliced prosciutto, and mozzarella; topped with baby arugula, sliced dried figs and a aged balsamic drizzle Staff Favorite    14.95/21.95

House Special caramelized onions, crispy Applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella, spinach            12.95/18.95

Sweet Potato and Crispy Bacon toasted hazelnut spread, roasted sweet potato, gorgonzola, mozzarella; topped with arugula and a aged balsamic drizzle   12.95/18.95

Gorgonzola and Grape fresh red grapes, Italian sausage, gorgonzola, Italian cheese blend, fresh rosemary Chef Greg’s Favorite    12.95/18.95

Quattro Formaggio fresh garlic, olive oil, mozzarella, asiago, parmesan, provolone   11.95/16.95

 

Topped with a Chopped Salad

Chicken Caesar our Quattro Formaggio pizza with grilled chicken, crispy bacon, sliced tomatoes; topped with a chopped Caesar salad      13.95/19.95

Mediterranean Vegetable kalamata olives, hot peppers, basil-pesto, mozzarella, feta; topped with a chopped salad of chilled cucumber, red onion, tomato, and Greek vinaigrette (Spicy!)       12.95/18.95

Mediterranean Chicken        13.95/19.95

Buffalo Chicken house-made hot sauce, marinated chicken, gorgonzola, and mozzarella; topped with a crisp  chopped salad of celery, carrots, red onion, lettuce, and gorgonzola dressing        13.95/19.95

 

E n t r e e s

Spicy Cioppino clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth and garnished with a grilled herb crostini                                                                                                                                  (May be ordered mild upon request)                                                                                                                                                     28.95

Cod Filet with toasted focaccia crumbs and a light creamy dill sauce; served with root vegetable hash- julienned, and roasted Brussels’ sprouts      25.95

Pistachio-Crusted Salmon Filet with a lemon-honey drizzle, spinach-parmesan risotto and grilled asparagus     26.95

Chicken or Veal Picatta tender chicken or veal sautéed with garlic, capers, lemon and white wine; served with garlic mashed potatoes and parmesan-crusted zucchini

                                                                                                                                                                                    Chicken 22.95   Veal 26.95

B I S T E C C A

All steaks are certified Angus Beef and are brushed with olive oil, sea salt and cracked pepper

 

                                                                 Choose Two                                        Choose One

8 oz Filet Mignon* 33.95                  Roasted Garlic Mashed Potatoes    House Made Steak Sauce

14 oz Hand-Cut Ribeye* 30.95        Spinach-Parmesan Risotto             Gorgonzola-Herb Butter

12 oz Rosemary, Garlic Herb           Roasted Brussels’ Sprouts

Steak Tips* 25.95                            Root Vegetable Hash

……………………………………………….Broccolini

……………………………………………….Parmesan-Crusted Zucchini                                                  

 

 

 

 

P a s t a s                                                                                            Half/Full

Eggplant, Chicken or Veal Parmesan all house made; served over spaghetti

Eggplant 11.95/19.95   Chicken 14.95/21.95    Veal 16.95/26.95

Butternut Squash Tortellacci Jumbo butternut squash-filled pasta, tossed with more roasted butternut squash, dried cranberries and sage in a light maple-bourbon cream sauce     14.95/21.95

Bolognese a rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy. Tossed with artisanal semolina-egg pappardelle from Italy    15.95/23.95

Veal Saltimbocca Italian for “jumps in the mouth” tender veal sautéed with white wine, sage, prosciutto and provolone; served over fettuccine with pan sauce and grilled asparagus (Classic Roman Style – without  provolone – available upon request)    16.95/26.95

Carbonara A hearty dish from the Lazio region around Rome – originally prepared over a campfire  Applewood-smoked bacon, sweet peas, sage, roasted garlic, white wine, cream, parmesan, and black pepper; served over spaghetti      14.95/21.95

Beef Short Rib Ravioli with a filling of slow-braised beef short rib, herbs and ricotta; topped with a petite short rib and a deeply-flavored pan sauce and crispy potatoes    26.95

Boscaiola Oyster, Shiitake, and Trumpet mushrooms sautéed in marsala wine, sage, butter, cream, and parmesan; served over artisanal Creste Di Gallo, (‘rooster crest”) pasta 15.95/23.95

Baked Lasagna Italian sweet sausage layered with herbs, peppers, onions, ricotta, parmesan, mozzarella, house-made marinara sauce, and pasta sheets  24.95

Spaghetti and Meatballs Beef meatballs simmered in marinara sauce    21.95

Pasta Trentino penne and sausage tossed with caramelized onion, imported gorgonzola dolce (a milder creamier Italian blue cheese), sage, toasted walnuts and red grapes  14.95/21.95

 

                                                                                                                                                                       

Executive Chef ~ Greg Galano     General Manager ~ Tom Perruna