House Martini Berkshire Mountain Ethereal Limited Edition Gin and Dry Vermouth; Straight Up with Truffled Gorgonzola Stuffed Olives 13.95

Hot and Dirty Martini Bivi Sicilian Vodka, Olive and Hot Cherry Pepper Juice; Shaken and Served Straight Up 11.95

Its Just So Cosmopolitan Deep Eddy Ruby Red Vodka, Triple Sec, Lime Juice and Cranberry; Served Straight Up 11.95

Cran-Apple Tini Ciroc Apple, Cranberry Liqueur and Cranberry Juice; Served Straight Up 12.95

Caramel Apple Pie Ciroc Apple, Rum Chata, Buttershots and Apple Infused Simple Syrup; Served Straight Up 11.95

Pumpkin-Maple Tini Crop Spiced Pumpkin Vodka, Boston Harbor Maple Cream Liqueur, Green Mountain Organic Maple Liqueur and a touch of Cream; Served Straight Up 11.95

The Lumberjack Makers Mark Bourbon, Green Mountain Organic Maple Liqueur and a touch of Maple Syrup; Served Straight Up with Candied Bacon 12.95

White Peach Manhattan Redemption Hi-Rye Bourbon, Iced Tea, Ginger Syrup, Peach Schnapps & Lime Juice; Straight Up 11.95

 Italian Evening Woodford Reserve Bourbon, Carpano ‘Antica’ Formula Vermouth and a dash of Angostura Bitters; Served Straight Up and garnished with a Luxardo Cherry 14.95


Muddled Cocktails

Basil-Berry Bomb Muddled Strawberries and Basil, Citrus Vodka, Limoncello, Citrus Juices and a Splash of Soda Water; Served on the Rocks 10.95

Cranberry Mojito Muddled Mint and Blackberries with Triple 8 Cranberry Vodka and a Splash of Lime Juice; On the Rocks and Topped with Ginger Ale 10.95

Krak-Allack Attack Muddled Strawberries, Kraken Spiced Rum, Kings Ginger Liqueur and Pineapple Juice; On the Rocks 10.95

Pomegranate Old Fashioned Knob Creek Bourbon Muddled with an Orange and Cherry topped with a Splash of Soda Water; Over Ice with a Pama Liqueur Floater 12.95

The Payback Muddled Kiwi and Jalapeños Topped with Espolon Blanco Tequila, Triple Sec & Fresh Citrus Juice; On the Rocks 10.95

Mixed Cocktails

Italian Garden Bloody Mary Herb and Vegetable Infused Vodka Combined with Tavolino’s House-Made Blend of Tomato Juice and Spices; With a Salt and Pepper Rim and Pepperoncini   10.95

Red Sangria Chianti, Blackberry Brandy and Triple Sec, Infused with Berries and Citrus Fruits; Over Ice 9.95

Dark and Stormy Goslings Bermuda Black Rum with Regatta Ginger Beer; Served Over Ice 11.95

Sicilian Lemonade Deep Eddy Lemon, Limoncello, Citrus Juices & Lemon Soda; Served Over Ice 10.95

Roman Fizz Skyy Raspberry Vodka, Limoncello, Bombay Sapphire, Ginger Ale and a Splash of Cranberry; Over Ice 11.95

Hanging in the Orchard Greygoose Pear, Deep Eddy Sweat Tea Vodka, Pama Liqueur, Pink Lemonade and Soda water; Over Ice 11.95

Fall Bellini Van Gough Vanilla Vodka and a splash of Apple Cider; topped with Prosecco and served in a champagne flute 11.95

Monkey Bread Triple 8 Vanilla Vodka, Banana Liqueur, Don Q Coconut Rum and a Splash of Rum Chata; On the Rocks 10.95

The Gambler Redemption High-Rye Bourbon and Meletti Amaro; Over Ice with a Twist of Lemon and a Splash of Ginger Ale 11.95

The Burgundy Aberfeldy Single Malt Scotch, Sweet Vermouth, Orange Bitters and simple syrup; Over Ice with a torched Rosemary Spring 12.95   


Tavolino Mules

Traditional Greygoose Mule Greygoose Vodka and Regatta Ginger Beer; Served on the Rocks with Lime 11.95

Pama-Pear Mule Greygoose Pear Vodka, Pama Liqueur and Regatta Ginger Beer; Served on the Rocks with Lime 11.95

Fall Mule House Infused Cranberry-Cinnamon Vodka and Regatta Ginger Beer; Served on the Rocks wish a Cinnamon Stick 11.95

Spiced Pumpkin Mule Crop Organic Spiced Pumpkin Vodka and Regatta Ginger Beer; Served on the Rocks with a Cinnamon Sugar Rim 11.95



Quartinos are mini-carafes, each holding 1/3 of a bottle


White Quartinos

Bex Riesling, Mosel Germany      2015   8.50

Kato Sauvignon Blanc, Marlborough, NZ   2016   9.50

Hess Select Chardonnay, Monterey       2016   11.00

Riff Pinot Grigio, Venezie     2016   10.00

Rosatello Moscato, Italy      2014   10.50

Arrumaco Rosé, Spain     2016    8.50


Red Quartinos

Querceto Chianti DOCG, Italy      2015   9.25

Edna Valley Merlot, Central Coast CA       2015     9.25

Banfi ‘Centine’, Tuscany      2014     10.00

Dom. Brunet Pinot Noir, France      2015   10.00

Diseño Old Vine Malbec, Mendoza Argentina    2015   10.00

Auspicion Cabernet Sauvignon, California    2016    10.25


Reserve Quartinos

Santa Margherita Pinot Grigio, Valdadige      2016   13.00

Meiomi, Pinot Noir, California Coast      2016   14.00

Browne Family ‘Heritage’ Cabernet Sauvignon,

Columbia Valley    2015   13.00

Sonoma-Cutrer Chardonnay,

Russian River Ranches    2015   15.00

Sparkling Wine

Villa Sandi ‘Cuvee’ Prosecco, Italy, NV   glass 9

Domaine Chandon, Brut NV 187 ml bottle 10






Bud Light 4.95                          Sam Adams Seasonal 5.95

Stella Artois 5.95                      Wachusett Blueberry 5.95

Allagash Belgian White 6.95

Wormtown ‘Be Hoppy’ IPA 6.95

Shipyard ‘Pumpkinhead’ Ale 5.95

New Belgium ‘Fat Tire’ Amber Ale 6.95

Tavolino House-made Spiced Pumpkin Shandy 6.95



Michelob Ultra 4.95     Sam Adams Boston Lager 5.95

Coors Light 4.95           Heavy Seas Loose Cannon IPA 5.95

Amstel Light 5.95        Heineken 5.95

Budweiser 4.95             Blue Moon 5.95

Bud Light 4.95             Clausthaler N/A 4.95

Corona 5.95

Corona Light 5.95

Peroni 5.95

Harpoon Leviathan ‘Imperial’ IPA 9.95

Omission Pale Ale- Gluten Free 5.95

Downeast ’Original Blend’ Cider -Gluten Free 6.95




Big Beers

Southern Tier Pumking

Imperial Ale, Lakewood NY, 8.6%, 22oz, 18.95


Irish Stout, Dublin IRL, 4.2%, 14.9oz Can, 6.95

Harpoon IPA

India Pale Ale, Boston MA, 5.9%, 16oz Can, 6.95


Unfiltered Ale, Burlington VT, 5%, 22oz, 12.95


Made with Monin Premium Gourmet Syrups and Purees


Raspberry-Lime Rickey Raspberry, Fresh Lime and Soda Water; Served Over Ice 3.50

Italian Ice Limonata Blood Orange and Pomegranate with Lemonade 3.50

Bella Limonata Pomegranate with Pineapple Juice and Lemonade 3.50

Fruit Stand Lemonade Strawberry and Raspberry Puree with Lemonade; Shaken and Served over Ice with Fresh Fruit and a Sugared Rim 5.00

Strawberry-Basil Limonata Strawberry Puree and Fresh Basil Muddled with Fresh Lemons and Topped with Lemonade and Fresh Fruit 5.00

Orchard Peach Tea  Peach Puree Muddled with Fresh Mint and Topped with House Brewed Iced Tea 5.00


Italian sodas

Made with a refreshing Blend of Monin Premium Gourmet Syrups and Soda Water; Served over Ice 3.50

Your Choice of; Raspberry, Strawberry, Pomegranate or Blood Orange

Can Also be Added to Our House Brewed Iced Tea or Farm Fresh Lemonade