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LUNCH

 

 

 A p p e t i z e r s

Crispy Fried Calamari and hot cherry peppers with citrus tomato aioli          13.95

Tuscan Hearth Roasted Wings marinated in herbs and spices then tossed with parmesan cheese, served with our house made gorgonzola dressing               10.95

Pesto-Roasted Red Pepper Hummus served with kalamata olives, assorted flatbreads and vegetables       7.95

 

A p p e t i z e r s   f o r   t h e   T a b l e

Truffled French Fries

with parmesan, cracked black pepper and sea salt;

basil ketchup and pesto aioli for dipping   10.95

Antipasto Board

Chef’s selection of cured meats, artisan cheeses, marinated olives, roasted peppers,  marinated mushrooms, pepperoncini, nuts and fig jam   18.95

 

 

S o u p s

Tuscan Sausage with kale and white beans   or    Soup of the day        cup 3.95    bowl 5.95

 

 

S a l a d s

Caesar romaine lettuce and homemade croutons tossed in our garlic anchovy dressing with shaved parmesan;    5.95/9.95

white or brown anchovies upon request, additional .95

Mediterranean crisp romaine, olives, tomatoes, cucumbers, artichokes, red onion, and feta cheese tossed in a Greek vinaigrette garnished with pepperoncini     6.95/10.95

Harvest Granny Smith Apple, roasted pistachios, dried figs, fresh unaged goat cheese and mixed greens; tossed with spicy honey vinaigrette  11.95

Players Club Cobb romaine lettuce, chicken, applewood-smoked bacon, hardboiled egg, avocado, garbanzo beans, cucumbers and tomatoes tossed in gorgonzola dressing     12.95

Buffalo Chicken crisp romaine, crispy buffalo chicken tenderloins, tomatoes, cucumbers, red onions and pepperjack cheese tossed with gorgonzola dressing and hard boiled egg 12.95

Peppercorn Steak Salad* grilled steak tips, crisp romaine, tomatoes, cucumbers and crumbled gorgonzola; dressed with cracked peppercorn dressing and topped with sweet spiced walnuts 15.95

 

Add Ons

Garlic and Herb Grilled Chicken 5.95    Rosemary, Garlic Herb Marinated Steak Tips* 9.95              Grilled Shrimp 7.95

Grilled Salmon 9.95                                Three Grilled Shrimp 9.95

Breaded Veal Cutlet 9.95

 

 

*The FDA advises that consuming raw or undercooked foods can increase your risk of food borne illness

Before placing your order, please inform your server if a person in your party has a food allergy

 

 

 

P i z z a s

Our pizzas are available in two sizes, a 12 inch pizza and a 16 inch pizza.

Marinara our thin crust topped with house-made tomato sauce and mozzarella           10.95/15.95

Margherita chunky tomato, mozzarella and fresh basil                                                      11.95/16.95

Tuscan Sausage sweet Italian sausage, chunky tomato, roasted garlic cloves mozzarella and   ricotta                                                                                                                                           12.95/18.95

Gorgonzola and Grape fresh red grapes, sweet Italian sausage, gorgonzola, Italian cheese blend and fresh rosemary         12.95/18.95

Quattro Formaggio fresh garlic, olive oil, mozzarella, asiago, parmesan and provolone      11.95/16.95

Florentine Steak* sliced sirloin tips over our white pizza with roasted garlic, parmesan cream, spinach and oven cured tomatoes                   15.95/22.95

Pepperoni traditional pizza with imported pepperoni and mozzarella                          11.95/16.95

Italian Sausage with our house marinara, caramelized onions, hot cherry peppers and mozzarella (Spicy!)                      12.95/18.95

Balsamic BBQ Chicken house-made balsamic BBQ sauce with marinated chicken, red onions, roasted red peppers, smoked gouda, mozzarella and scallion           12.95/18.95

Meat Lovers pepperoni, sausage, salami, meatballs, with mozzarella and marinara      13.95/19.95

Prosciutto and Fig Marmelatta with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle               14.95/21.95

Melanzana crispy eggplant, marinara sauce, roasted garlic sauce, spinach, feta, and mozzarella               12.95/18.95

House Special a white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach                   12.95/18.95

Chicken Cutlet parmesan cream, crispy applewood-smoked bacon, smoked gouda and mozzarella with a roasted garlic-honey drizzle                       13.95/19.95

Steak and Cheese shaved prime rib, onions, green bell peppers, parmesan cream sauce, layered with American and mozzarella cheese                            15.95/22.95

Sweet Potato and Crispy Bacon with toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella; topped with arugula with an aged balsamic drizzle    12.95/18.95

Chicken Caesar our Quattro Formaggio pizza with grilled chicken, crispy bacon and sliced tomatoes; topped with a Caesar salad           13.95/19.95

Mediterranean Vegetable kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a salad of chilled cucumber, red onion and tomato, with lemon-herb vinaigrette (Spicy!)           12.95/18.95

Mediterranean Chicken           13.95/19.95

Buffalo Chicken house-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing             13.95/19.95


 

 

C o l d   S a n d w i c h e s  &   W r a p s 

Sandwiches are served with choice of potato chips, pasta salad or French fries

 sweet potato fries (additional 1.00)  side Caesar salad (additional 2.00)

Cheddar Beef thinly sliced roast beef, pilled high with a cracked pepper mayo, arugula and crispy fried pickled onions, on a brioche bun          11.95

Ultimate Turkey bacon, avocado, lettuce, tomato and provolone with cherry pepper aioli on ciabatta                    10.95

Buffalo Chicken crispy buffalo chicken, gorgonzola dressing, pepper jack cheese, lettuce, tomato, onions and bacon in a wheat wrap               11.95

Grilled Mediterranean Vegetable fire-roasted vegetables with pesto-roasted red pepper hummus, provolone and arugula tossed with a Greek vinaigrette pressed between naan            9.95

Chicken Caesar Wrap crisp romaine, shaved parmesan, grilled chicken and Caesar dressing on a wheat wrap           9.95

Sonoma Chicken Salad chicken, sliced grapes, walnuts and a mayonnaise dressing with a slight touch of honey served in a whole wheat wrap          10.95

 

 

 

 

 

 

 

P a n i n i s

Naani Pastrami thin sliced peppercorn crusted pastrami, apple cabbage slaw, provolone and grilled jalapeno mustard between warm pressed naan     11.95

New Englander free range sliced turkey, local apples, thick cut cheddar, maple mustard, red onion, bacon and lettuce; on sourdough            11.95

Buratta Panini buratta cheese, prosciutto, fresh sliced tomato, arugula and pesto served on crunchy ciabatta            10.95

Grilled Chicken Panini with bacon, smoked gouda, arugula, red onion and sweet artisan mustard; on sourdough           10.95

3 Cheese Panini & Home Made Soup asiago, provolone and mozzarella; on sourdough       8.95

Add tomato .45

Add Bacon .95

 

 

 

 

 

H o t  S a n d w i c h e s

Eggplant, Chicken or Veal Parmesan  all house made and served with fresh marinara and melted cheese on ciabatta          10.95/13.95/15.95

Meatball Parmesan house made and served with fresh marinara and melted cheese on a torpedo roll                    11.95

Shaved Prime Rib Bagnato Italian for dipped in au jus, thin sliced rib eye, red onions, horseradish cream sauce and melted pepper jack cheese on ciabatta        12.95

Crispy Fish Sandwich fried potato crusted North Atlantic cod, with lemon-caper aioli, aged cheddar cheese,  lettuce and tomato on brioche         11.95

 Black Bean and Basil Veggie Burger house-made; with spicy roasted red pepper aioli, roasted red pepper hummus and arugula; on brioche                     9.95

Grilled Sirloin Burger* half a pound of fresh ground sirloin grilled to your specification served on brioche                    12.95

Steak and Cheese shaved ribeye steak sautéed with peppers and onions, topped with provolone cheese; on a torpedo roll            13.95

Burger Toppings

Caramelized Onions, Fire Roasted Red Peppers, Sautéed Mushrooms, Avocado               .75 each

Applewood-Smoked Bacon, Fresh Mozzarella, American Cheese, Pepper Jack Cheese, Smoked Gouda, Gorgonzola, Mozzarella, Aged Cheddar                                                             1.25 each

 

 

 

 

 

 

E n t r e e s

Chicken Parmesan golden brown and baked with our house made marinara and mozzarella; served over spaghetti                 14.95/21.95

Veal Parmesan tender veal cutlets, baked with our house made marinara and mozzarella; served over spaghetti              16.95/26.95

Eggplant Parmesan breaded eggplant cutlet topped with our house made marinara, melted mozzarella and parmesan cheeses; served over spaghetti   11.95/19.95

Rosemary, Garlic Herb Tips* served with mac & cheese and grilled asparagus        22.95

Bolognese a rich and savory sauce made with veal, beef and pork in the authentic style of Bologna, Italy. Tossed with artisanal semolina-egg pappardelle from Italy       15.95/23.95

 

Executive Chef ~ Greg Galano     General Manager ~ Tom Perruna