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LUNCH

A p p e t i z e r s

Crispy Fried Calamari and hot cherry peppers with citrus tomato aioli        13.95

Tuscan Hearth Roasted Wings marinated in herbs and spices then tossed with parmesan cheese, served with our house made gorgonzola dressing     10.95

Pesto-Roasted Red Pepper Hummus served with kalamata olives, assorted flatbreads and vegetables           7.95

Stuffed Pepper roasted green pepper with seasoned ground beef and rice, topped with melted mozzarella and a roasted red pepper sauce       9.95

 

A p p e t i z e r s   f o r   t h e   T a b l e

Truffled French Fries

Tossed with parmesan, cracked black pepper and sea salt; basil ketchup,

spicy cherry pepper and pesto aioli for dipping 10.95

Antipasto Board

Prosciutto di Parma, Local hot sopresatta, Genoa salami, Pecorino Toscano, parmesan, gorgonzola and provolone; with red grapes, local honey, orange marmellata and chopped peppadew – olive tapenade 19.95

 

 

 S o u p s

Tuscan Sausage with kale and white beans   or    Soup of the day         cup 3.95    bowl 5.95

  

S a l a d s

Caesar romaine lettuce and homemade croutons tossed in our garlic anchovy dressing with shaved parmesan;                                                                                                                                   white or brown anchovies upon request, additional .95                                                                                                    7.95/11.95

Mediterranean crisp romaine, olives, tomatoes, cucumbers, artichokes, red onion, and feta cheese; tossed in a Greek vinaigrette garnished with pepperoncini  7.95/11.95

Power Bowl  grilled corn, grilled asparagus, grilled red pepper, red onion, chick peas, toasted farro, toasted almonds, hardboiled egg, jicama, and crumbled feta cheese; tossed in a spicy honey-lime vinaigrette               11.95

Players Club Cobb romaine lettuce, chicken, applewood-smoked bacon, hardboiled egg, avocado, garbanzo beans, cucumbers and tomatoes; tossed in gorgonzola dressing                                                              12.95

Buffalo Chicken crisp romaine, crispy buffalo chicken tenderloins, tomatoes, cucumbers, red onions and pepperjack cheese; tossed with gorgonzola dressing and hardboiled egg                                           12.95

Peppercorn Steak Salad* grilled steak tips, crisp romaine, tomatoes, cucumbers and crumbled gorgonzola; dressed with cracked peppercorn dressing and topped with sweet spiced walnuts         15.95

 

Add Ons

Garlic and Herb Grilled Chicken 6.95        Rosemary, Garlic Herb Marinated Steak Tips* 10.95          Grilled Shrimp 7.95

Three Grilled Scallops 10.95          Three Grilled Shrimp 9.95       Grilled Salmon* 9.95

*These foods can be cooked to order. The FDA advises that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

 

P i z z a s

Our pizzas are available in two sizes, a 12 inch pizza and a 16 inch pizza

 

Tomato-based Sauces

Marinara house marinara, mozzarella       10.95/15.95

Margherita chunky tomato, mozzarella, fresh basil      11.95/16.95

Meat Lovers pepperoni, sausage, salami, meatballs, with mozzarella and marinara       13.95/19.95

Tuscan Sausage Italian sausage, chunky tomato, roasted garlic cloves, mozzarella, ricotta, basil   Staff Favorite        12.95/18.95

Italian Sausage house marinara, caramelized onions, hot cherry peppers, mozzarella (Spicy!)         12.95/18.95

Pepperoni imported pepperoni, mozzarella       11.95/16.95

 

White Pizzas and Other Sauces

Chicken Cutlet parmesan cream, crispy Applewood-smoked bacon, smoked gouda, mozzarella, roasted garlic-honey drizzle Staff Favorite    13.95/19.95

Balsamic BBQ Chicken house-made balsamic BBQ sauce, marinated chicken, red onions, roasted red peppers, smoked gouda, mozzarella, scallion    12.95/18.95

Florentine Steak* white pizza, sliced sirloin tips, roasted garlic, parmesan cream, spinach, oven cured tomatoes  Staff  Favorite 15.95/22.95

Melanzana crispy eggplant, marinara sauce, roasted garlic sauce, spinach, feta, mozzarella         12.95/18.95

Prosciutto and Fig thinly-sliced prosciutto, and mozzarella; topped with baby arugula, sliced dried figs and a aged balsamic drizzle Staff Favorite     14.95/21.95

House Special caramelized onions, crispy Applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella, spinach       12.95/18.95

Sweet Potato and Crispy Bacon toasted hazelnut spread, roasted sweet potato, gorgonzola, mozzarella; topped with arugula and a aged balsamic drizzle    12.95/18.95

Gorgonzola and Grape fresh red grapes, Italian sausage, gorgonzola, Italian cheese blend, fresh rosemary Chef Greg’s Favorite            12.95/18.95

Quattro Formaggio fresh garlic, olive oil, mozzarella, asiago, parmesan, provolone           11.95/16.95

 

Topped with a Salad

Chicken Caesar our Quattro Formaggio pizza with grilled chicken, crispy bacon, sliced tomatoes; topped with a chopped Caesar salad       13.95/19.95

Mediterranean Vegetable kalamata olives, hot peppers, basil-pesto, mozzarella, feta; topped with a chopped salad of chilled cucumber, red onion, tomato, and Greek vinaigrette (Spicy!)        12.95/18.95

Mediterranean Chicken             13.95/19.95

Buffalo Chicken house-made hot sauce, marinated chicken, gorgonzola, and mozzarella; topped with a crisp  chopped salad of celery, carrots, red onion, lettuce, and gorgonzola dressing         13.95/19.95

 

C o l d   S a n d w i c h e s  &   W r a p s 

Sandwiches are served with choice of potato chips, pasta salad or French fries

 Sweet potato fries (additional 1.00)  side Caesar salad (additional 2.00)

Cheddar Beef thinly sliced roast beef, pilled high with a cracked pepper mayo, arugula and crispy fried pickled onions, on a brioche bun  11.95

Ultimate Turkey bacon, avocado, lettuce, tomato and provolone with cherry pepper aioli on ciabatta      10.95

Buffalo Chicken crispy buffalo chicken, gorgonzola dressing, pepper jack cheese, lettuce, tomato, onions and bacon in a wheat wrap        11.95

Grilled Mediterranean Vegetable fire-roasted vegetables with pesto-roasted red pepper hummus, provolone and arugula tossed with a Greek vinaigrette pressed between naan          9.95

Chicken Caesar Wrap crisp romaine, shaved parmesan, grilled chicken and Caesar dressing on a wheat wrap          9.95

Sonoma Chicken Salad chicken, sliced grapes, walnuts and a mayonnaise dressing with a slight touch of honey served in a whole wheat wrap      10.95

 

 P a n i n i s

Naani Pastrami thin sliced peppercorn crusted pastrami, apple cabbage slaw, provolone and grilled jalapeno mustard between warm pressed naan        11.95

New Englander free range sliced turkey, local apples, thick cut cheddar, maple mustard, red onion, bacon and lettuce; on sourdough       11.95

Buratta Panini buratta cheese, prosciutto, fresh sliced tomato, arugula and pesto served on crunchy ciabatta              10.95

Grilled Chicken Panini with bacon, smoked gouda, arugula, red onion and sweet artisan mustard; on sourdough                    10.95

3 Cheese Panini & Home Made Soup asiago, provolone and mozzarella; on sourdough                 8.95

Add tomato .45

Add Bacon .95

 

H o t  S a n d w i c h e s

Eggplant, Chicken or Veal Parmesan  all house made and served with fresh marinara and melted cheese on ciabatta    10.95/13.95/15.95

Meatball Parmesan house made and served with fresh marinara and melted cheese on a torpedo roll      11.95

Shaved Prime Rib Bagnato Italian for dipped in au jus, thin sliced rib eye, red onions, horseradish cream sauce and melted pepper jack cheese on ciabatta    12.95

Crispy Fish Sandwich fried potato crusted North Atlantic cod, with lemon-caper aioli, aged cheddar cheese,  lettuce and tomato on brioche       11.95

 Black Bean and Basil Veggie Burger house-made; with spicy roasted red pepper aioli, roasted red pepper hummus and arugula; on brioche       9.95

Grilled Sirloin Burger* half a pound of fresh ground sirloin grilled to your specification served on brioche         12.95

Steak and Cheese shaved ribeye steak sautéed with peppers and onions, topped with provolone cheese; on a torpedo roll     13.95

Burger Toppings

Caramelized Onions, Fire Roasted Red Peppers, Sautéed Mushrooms, Avocado        .75 each

Applewood-Smoked Bacon, Fresh Mozzarella, American Cheese, Pepper Jack Cheese, Smoked Gouda, Gorgonzola, Mozzarella, Aged Cheddar       1.25 each

 

E n t r e e s

Chicken Parmesan golden brown and baked with our house made marinara and mozzarella; served over spaghetti        14.95/21.95

Veal Parmesan tender veal cutlets, baked with our house made marinara and mozzarella; served over spaghetti         16.95/26.95

Eggplant Parmesan breaded eggplant cutlet topped with our house made marinara, melted mozzarella and parmesan cheeses; served over spaghetti      11.95/19.95

Rosemary, Garlic Herb Steak Tips* served with mac & cheese and grilled asparagus            22.95

Bolognese a rich and savory sauce made with veal, beef and pork in the authentic style of Bologna, Italy. Tossed with artisanal semolina-egg pappardelle from Italy   15.95/23.95

 

Executive Chef ~ Greg Galano     General Manager ~ Tom Perruna