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LUNCH

 A p p e t i z e r s

Crispy Fried Calamari and hot cherry peppers with citrus tomato aioli   13.95

Tuscan Hearth Roasted Wings marinated in herbs and spices then tossed with parmesan cheese, served with our house made gorgonzola dressing  10.95

Pesto-Roasted Red Pepper Hummus served with kalamata olives, assorted flatbreads and vegetables     7.95

Stuffed Pepper roasted green pepper with seasoned ground beef and rice, topped with melted mozzarella and a roasted red pepper sauce   9.95

 

A p p e t i z e r s   f o r   t h e   T a b l e

Truffle Fries Tossed with white truffle oil, rosemary, and parmesan; served with basil ketchup   9.95

Antipasto Board  Three Meats; Prosciutto di Parma, Calabrese Hot Soppressata, and Genoa Salami; Four Cheeses; 18-Month Aged Northern Wisconsin Grana Parmesan, Casa Leonardi Gorgonzola Dolce, Hickory Smoked Mozzarella, Unsmoked Provolone; with Red Grapes, Wildflower Honey, Orange-Marmellata, and Olive Tapenade   19.95

 

 

S o u p s

Tuscan Sausage with kale and white beans   or    Soup of the day                     cup 3.95    bowl 5.95

  

S a l a d s

Caesar romaine lettuce and homemade croutons tossed in our garlic anchovy dressing with shaved parmesan;                                                                                                                                         white or brown anchovies upon request, additional .95          7.95/11.95

Mediterranean crisp romaine, olives, tomatoes, cucumbers, artichokes, red onion and feta cheese; tossed in a Greek vinaigrette garnished with pepperoncini 7.95/11.95

Power Bowl  grilled corn, grilled asparagus, grilled red pepper, red onion, chick peas, toasted farro, toasted almonds, hard-boiled egg, jicama, and crumbled feta cheese; tossed in a spicy honey-lime vinaigrette 11.95

Players Club Cobb romaine lettuce, chicken, Applewood-smoked bacon, hardboiled egg, avocado, garbanzo beans, cucumbers and tomatoes; tossed in gorgonzola dressing   12.95

Buffalo Chicken crisp romaine, crispy buffalo chicken tenderloins, tomatoes, cucumbers, red onions and pepper jack cheese; tossed with gorgonzola dressing and hard-boiled egg  12.95

Peppercorn Steak Salad* grilled steak tips, crisp romaine, tomatoes, cucumbers and crumbled gorgonzola; dressed with cracked peppercorn dressing and topped with sweet spiced walnuts 15.95

 

Add Ons

Garlic and Herb Grilled Chicken 6.95    Rosemary, Garlic Herb Marinated Steak Tips* 10.95      Grilled Shrimp 7.95

Three Grilled Scallops 10.95                    Three Grilled Shrimp 9.95

Grilled Salmon 9.95                                                                                                                                                                                                                                                                                                                                                                               

*These foods can be cooked to order. The FDA advises that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

 

P i z z a s

Our pizzas are available in two sizes, a 12 inch pizza and a 16 inch pizza

 

Tomato-based Sauces

Marinara house marinara, mozzarella 10.95/15.95

Margherita chunky tomato, mozzarella, fresh basil  11.95/16.95

Meat Lovers pepperoni, sausage, salami, meatballs, with mozzarella and marinara      13.95/19.95

Tuscan Sausage Italian sausage, chunky tomato, roasted garlic cloves, mozzarella, ricotta, basil Staff Favorite 12.95/18.95

Italian Sausage house marinara, caramelized onions, hot cherry peppers, mozzarella (Spicy!) 12.95/18.95

Melanzana crispy eggplant, marinara sauce, roasted garlic sauce, spinach, feta, mozzarella  12.95/18.95

Pepperoni imported pepperoni, mozzarella 11.95/16.95

 

White Pizzas and Other Sauces

Chicken Cutlet parmesan cream, crispy Applewood-smoked bacon, smoked gouda, mozzarella, roasted garlic-honey drizzle Staff Favorite  13.95/19.95

Balsamic BBQ Chicken house-made balsamic BBQ sauce, marinated chicken, red onions, roasted red peppers, smoked gouda, mozzarella, scallion  12.95/18.95

Prosciutto and Fig thinly-sliced prosciutto, and mozzarella; topped with baby arugula, sliced dried figs and a aged balsamic drizzle Staff Favorite 1 4.95/21.95

House Special caramelized onions, crispy Applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella, spinach  12.95/18.95

Sweet Potato and Crispy Bacon toasted hazelnut spread, roasted sweet potato, gorgonzola, mozzarella; topped with arugula and a aged balsamic drizzle  12.95/18.95

Gorgonzola and Grape fresh red grapes, Italian sausage, gorgonzola, Italian cheese blend, fresh rosemary Chef Greg’s Favorite 12.95/18.95

Quattro Formaggio fresh garlic, olive oil, mozzarella, asiago, parmesan, provolone   11.95/16.95

 

Topped with a Chopped Salad

Mediterranean Vegetable kalamata olives, hot peppers, basil-pesto, mozzarella, feta; topped with a chopped salad of chilled cucumber, red onion, tomato, and Greek vinaigrette (Spicy!) 12.95/18.95

Mediterranean Chicken 13.95/19.95

Buffalo Chicken house-made hot sauce, marinated chicken, gorgonzola, and mozzarella; topped with a crisp  chopped salad of celery, carrots, red onion, lettuce, and gorgonzola dressing 13.95/19.95

 

C o l d   S a n d w i c h e s  &   W r a p s 

Sandwiches are served with choice of potato chips, pasta salad or French fries

Sweet potato fries (additional 1.00) side Caesar salad (additional 2.00) Truffle Fries (additional 3.00)

Ultimate Turkey bacon, avocado, lettuce, tomato and provolone with cherry pepper aioli on ciabatta 10.95

Buffalo Chicken crispy buffalo chicken, gorgonzola dressing, pepper jack cheese, lettuce, tomato, onions and bacon in a wheat wrap 11.95

Grilled Mediterranean Vegetable fire-roasted vegetables with pesto-roasted red pepper hummus, provolone and arugula tossed with a Greek vinaigrette pressed between naan             9.95

Chicken Caesar Wrap crisp romaine, shaved parmesan, grilled chicken and Caesar dressing on a wheat wrap 9.95

Sonoma Chicken Salad chicken, sliced grapes, walnuts and a mayonnaise dressing with a slight touch of honey served in a whole wheat wrap 10.95

 

 

P a n i n i s

Naani Pastrami thin sliced peppercorn crusted pastrami, apple cabbage slaw, provolone and grilled jalapeno mustard between warm pressed naan 11.95

Turkey and Cranberry house-roasted pulled turkey, focaccia-sausage stuffing, cranberry aioli, provolone and toasted walnuts on sourdough; served with rosemary gravy 11.95

Grilled Chicken Panini with bacon, smoked gouda, arugula, red onion and sweet artisan mustard; on sourdough  10.95

3 Cheese Panini & Home Made Soup asiago, provolone and mozzarella; on sourdough 8.95

Add Bacon .95   Add tomato .45

 

 

H o t  S a n d w i c h e s

Eggplant, Chicken or Veal Parmesan  all house made and served with fresh marinara and melted cheese on ciabatta  10.95/13.95/15.95

Meatball Parmesan house made and served with fresh marinara and melted cheese on a torpedo roll   11.95

Shaved Prime Rib Bagnato Italian for dipped in au jus, thin sliced rib eye, red onions, horseradish cream sauce and melted pepper jack cheese on ciabatta    12.95

Crispy Fish Sandwich North Atlantic cod, with lemon-caper aioli, lettuce and tomato on brioche  11.95

Steak and Cheese shaved ribeye steak sautéed with peppers and onions, topped with provolone cheese; on a torpedo roll     13.95

 

 

B U R G E R S

All burgers are 10 ounces of certified Black Angus Beef and served on a brioche bun

 

Balsamic BBQ

 Smoked Gouda, Applewood smoked bacon, avocado, fried onions, rosemary, and balsamic barbecue sauce 16.95

The Tonelli

Provolone, black pepper pastrami, pickled onion, apple fennel slaw, pickled onion, and  spicy mustard 16.95

Buratta Burger

Tomato, fresh basil, pesto, and buratta cheese 16.95

Patriot Blue

Gorgonzola crumbled, Applewood smoked bacon, caramelized onion, and smothered in blue cheese dressing 16.95

Black Bean and Basil Veggie Burger

 Spicy roasted red pepper aioli, roasted red pepper hummus and arugula 11.95

 

  

E n t r e e s

Chicken Parmesan golden brown and baked with our house made marinara and mozzarella; served over spaghetti 14.95/21.95

Veal Parmesan tender veal cutlets, baked with our house made marinara and mozzarella; served over spaghetti    16.95/26.95

Eggplant Parmesan breaded eggplant cutlet topped with our house made marinara, melted mozzarella and parmesan cheeses; served over spaghetti    11.95/19.95

Rosemary, Garlic Herb Tips* served with mac & cheese and grilled asparagus  22.95

Bolognese a rich and savory sauce made with veal, beef and pork in the authentic style of Bologna, Italy. Tossed with artisanal semolina-egg pappardelle from Italy  15.95/23.95

 

Executive Chef ~ Greg Galano     General Manager ~ Tom Perruna